Senior Sous Chef
Posted on Jun 1, 2026 by CV-Library
Burgess Hill, West Sussex, United Kingdom
Hospitality
Immediate Start
£40k - £45k Annual
Full-Time
Key Recruitment have a new opportunity for a Senior Sous Chef to join an independent top rated, 150 cover restaurant in West Sussex.
£40,000-£45,000
Serving food 12pm – 3pm & 6pm – 9pm Monday – Saturday
12pm – 7pm Sunday
(Out of the kitchen by approx. 9.15pm Weekdays, 7.30pm Sundays)
Our client is passionate about creating and preparing dishes from locally sourced, fresh ingredients. Their Rosette standard seasonal menus are key to their business and whatsets them apart from other restaurants.
Your role will include, but will not be limited to:
* Assisting the Head Chef in the development of both the menus & daily specials
* To assist the Head Chef in the training of younger members of the team
* Assisting the brigade in the smooth, safe and efficient running of the kitchen operation
* Responsible for the day to day running of any given section
Our client also cater for large groups, buffets and events – always plenty of variety!
What you'll need:
* Proven Senior Sous Chef or similar experience from a Rosette standard restaurant
* Be used to working with fresh ingredients and places heavy emphasis on quality and consistency
* Have a good understanding of health & safety and food safety guidelines within the kitchen
* A Professional Cookery qualification would be beneficial, but not essentialas NVQ training courses are available for those wishing to further developtheir career
Full induction to the company is available to ensure you're knowledgeable in your new role.
Interested?
Apply now
£40,000-£45,000
Serving food 12pm – 3pm & 6pm – 9pm Monday – Saturday
12pm – 7pm Sunday
(Out of the kitchen by approx. 9.15pm Weekdays, 7.30pm Sundays)
Our client is passionate about creating and preparing dishes from locally sourced, fresh ingredients. Their Rosette standard seasonal menus are key to their business and whatsets them apart from other restaurants.
Your role will include, but will not be limited to:
* Assisting the Head Chef in the development of both the menus & daily specials
* To assist the Head Chef in the training of younger members of the team
* Assisting the brigade in the smooth, safe and efficient running of the kitchen operation
* Responsible for the day to day running of any given section
Our client also cater for large groups, buffets and events – always plenty of variety!
What you'll need:
* Proven Senior Sous Chef or similar experience from a Rosette standard restaurant
* Be used to working with fresh ingredients and places heavy emphasis on quality and consistency
* Have a good understanding of health & safety and food safety guidelines within the kitchen
* A Professional Cookery qualification would be beneficial, but not essentialas NVQ training courses are available for those wishing to further developtheir career
Full induction to the company is available to ensure you're knowledgeable in your new role.
Interested?
Apply now
Reference: 225184050
https://jobs.careeraddict.com/post/113332239
Senior Sous Chef
Posted on Jun 1, 2026 by CV-Library
Burgess Hill, West Sussex, United Kingdom
Hospitality
Immediate Start
£40k - £45k Annual
Full-Time
Key Recruitment have a new opportunity for a Senior Sous Chef to join an independent top rated, 150 cover restaurant in West Sussex.
£40,000-£45,000
Serving food 12pm – 3pm & 6pm – 9pm Monday – Saturday
12pm – 7pm Sunday
(Out of the kitchen by approx. 9.15pm Weekdays, 7.30pm Sundays)
Our client is passionate about creating and preparing dishes from locally sourced, fresh ingredients. Their Rosette standard seasonal menus are key to their business and whatsets them apart from other restaurants.
Your role will include, but will not be limited to:
* Assisting the Head Chef in the development of both the menus & daily specials
* To assist the Head Chef in the training of younger members of the team
* Assisting the brigade in the smooth, safe and efficient running of the kitchen operation
* Responsible for the day to day running of any given section
Our client also cater for large groups, buffets and events – always plenty of variety!
What you'll need:
* Proven Senior Sous Chef or similar experience from a Rosette standard restaurant
* Be used to working with fresh ingredients and places heavy emphasis on quality and consistency
* Have a good understanding of health & safety and food safety guidelines within the kitchen
* A Professional Cookery qualification would be beneficial, but not essentialas NVQ training courses are available for those wishing to further developtheir career
Full induction to the company is available to ensure you're knowledgeable in your new role.
Interested?
Apply now
£40,000-£45,000
Serving food 12pm – 3pm & 6pm – 9pm Monday – Saturday
12pm – 7pm Sunday
(Out of the kitchen by approx. 9.15pm Weekdays, 7.30pm Sundays)
Our client is passionate about creating and preparing dishes from locally sourced, fresh ingredients. Their Rosette standard seasonal menus are key to their business and whatsets them apart from other restaurants.
Your role will include, but will not be limited to:
* Assisting the Head Chef in the development of both the menus & daily specials
* To assist the Head Chef in the training of younger members of the team
* Assisting the brigade in the smooth, safe and efficient running of the kitchen operation
* Responsible for the day to day running of any given section
Our client also cater for large groups, buffets and events – always plenty of variety!
What you'll need:
* Proven Senior Sous Chef or similar experience from a Rosette standard restaurant
* Be used to working with fresh ingredients and places heavy emphasis on quality and consistency
* Have a good understanding of health & safety and food safety guidelines within the kitchen
* A Professional Cookery qualification would be beneficial, but not essentialas NVQ training courses are available for those wishing to further developtheir career
Full induction to the company is available to ensure you're knowledgeable in your new role.
Interested?
Apply now
Reference: 225184050
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