Chef De Partie
Posted on May 15, 2026 by CV-Library
Sidmouth, Devon, United Kingdom
Hospitality
Immediate Start
£32k - £36k Annual
Full-Time
Chef de Partie
Sidmouth, Devon
Salary: Up to £36,000 per year + tips
Contract: Full-time, Permanent
Hours: 47.5 hours per week
Live-in accommodation may be available
A well-established luxury coastal hotel in the heart of Sidmouth is looking to recruit a talented Chef de Partie to join its professional kitchen brigade. This is an excellent opportunity for a passionate chef to work within a busy hotel environment focused on fresh, seasonal food and high standards of service.
The successful candidate will work across various kitchen sections and will also cover a couple of breakfast shifts each week.
The role would suit a reliable and organised chef who enjoys working with quality ingredients and takes pride in consistency and presentation.
The hotel offers a busy food operation including breakfast service, lunch, afternoon dining, and evening restaurant service, all within a stunning seaside setting.
Key Responsibilities
Running and maintaining your designated kitchen section during service.
Preparing and cooking fresh food to a high standard.
Assisting senior chefs with daily kitchen operations.
Covering breakfast service on selected shifts each week.
Ensuring all food hygiene and health & safety standards are maintained.
Assisting with stock rotation, ordering, and kitchen cleanliness.
Supporting junior members of the kitchen team where required.
Working efficiently during busy service periods whilst maintaining consistency.
Key Requirements
Previous experience as a Chef de Partie or strong Demi Chef de Partie within a hotel, restaurant, or gastro pub environment.
Experience with fresh food kitchens.
Ability to work calmly and professionally under pressure.
Good knowledge of food hygiene and kitchen safety standards.
Breakfast experience would be beneficial.
Strong organisational skills and attention to detail.
Passion for hospitality and delivering quality food.
This is an excellent opportunity to join a respected coastal hotel offering a supportive kitchen environment, strong team culture, and the chance to develop further within a professional operation.
To apply, please send your CV in English (Word or PDF format only).
Important Notes:
Applications should be made by email or phone.
Applications should be in Word format only and in ENGLISH!
DDH Recruitment Ltd does not charge work seekers for its services.
All workers will be subject to UK taxation.
Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible
Sidmouth, Devon
Salary: Up to £36,000 per year + tips
Contract: Full-time, Permanent
Hours: 47.5 hours per week
Live-in accommodation may be available
A well-established luxury coastal hotel in the heart of Sidmouth is looking to recruit a talented Chef de Partie to join its professional kitchen brigade. This is an excellent opportunity for a passionate chef to work within a busy hotel environment focused on fresh, seasonal food and high standards of service.
The successful candidate will work across various kitchen sections and will also cover a couple of breakfast shifts each week.
The role would suit a reliable and organised chef who enjoys working with quality ingredients and takes pride in consistency and presentation.
The hotel offers a busy food operation including breakfast service, lunch, afternoon dining, and evening restaurant service, all within a stunning seaside setting.
Key Responsibilities
Running and maintaining your designated kitchen section during service.
Preparing and cooking fresh food to a high standard.
Assisting senior chefs with daily kitchen operations.
Covering breakfast service on selected shifts each week.
Ensuring all food hygiene and health & safety standards are maintained.
Assisting with stock rotation, ordering, and kitchen cleanliness.
Supporting junior members of the kitchen team where required.
Working efficiently during busy service periods whilst maintaining consistency.
Key Requirements
Previous experience as a Chef de Partie or strong Demi Chef de Partie within a hotel, restaurant, or gastro pub environment.
Experience with fresh food kitchens.
Ability to work calmly and professionally under pressure.
Good knowledge of food hygiene and kitchen safety standards.
Breakfast experience would be beneficial.
Strong organisational skills and attention to detail.
Passion for hospitality and delivering quality food.
This is an excellent opportunity to join a respected coastal hotel offering a supportive kitchen environment, strong team culture, and the chance to develop further within a professional operation.
To apply, please send your CV in English (Word or PDF format only).
Important Notes:
Applications should be made by email or phone.
Applications should be in Word format only and in ENGLISH!
DDH Recruitment Ltd does not charge work seekers for its services.
All workers will be subject to UK taxation.
Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible
Reference: 225112905
https://jobs.careeraddict.com/post/113233883
Chef De Partie
Posted on May 15, 2026 by CV-Library
Sidmouth, Devon, United Kingdom
Hospitality
Immediate Start
£32k - £36k Annual
Full-Time
Chef de Partie
Sidmouth, Devon
Salary: Up to £36,000 per year + tips
Contract: Full-time, Permanent
Hours: 47.5 hours per week
Live-in accommodation may be available
A well-established luxury coastal hotel in the heart of Sidmouth is looking to recruit a talented Chef de Partie to join its professional kitchen brigade. This is an excellent opportunity for a passionate chef to work within a busy hotel environment focused on fresh, seasonal food and high standards of service.
The successful candidate will work across various kitchen sections and will also cover a couple of breakfast shifts each week.
The role would suit a reliable and organised chef who enjoys working with quality ingredients and takes pride in consistency and presentation.
The hotel offers a busy food operation including breakfast service, lunch, afternoon dining, and evening restaurant service, all within a stunning seaside setting.
Key Responsibilities
Running and maintaining your designated kitchen section during service.
Preparing and cooking fresh food to a high standard.
Assisting senior chefs with daily kitchen operations.
Covering breakfast service on selected shifts each week.
Ensuring all food hygiene and health & safety standards are maintained.
Assisting with stock rotation, ordering, and kitchen cleanliness.
Supporting junior members of the kitchen team where required.
Working efficiently during busy service periods whilst maintaining consistency.
Key Requirements
Previous experience as a Chef de Partie or strong Demi Chef de Partie within a hotel, restaurant, or gastro pub environment.
Experience with fresh food kitchens.
Ability to work calmly and professionally under pressure.
Good knowledge of food hygiene and kitchen safety standards.
Breakfast experience would be beneficial.
Strong organisational skills and attention to detail.
Passion for hospitality and delivering quality food.
This is an excellent opportunity to join a respected coastal hotel offering a supportive kitchen environment, strong team culture, and the chance to develop further within a professional operation.
To apply, please send your CV in English (Word or PDF format only).
Important Notes:
Applications should be made by email or phone.
Applications should be in Word format only and in ENGLISH!
DDH Recruitment Ltd does not charge work seekers for its services.
All workers will be subject to UK taxation.
Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible
Sidmouth, Devon
Salary: Up to £36,000 per year + tips
Contract: Full-time, Permanent
Hours: 47.5 hours per week
Live-in accommodation may be available
A well-established luxury coastal hotel in the heart of Sidmouth is looking to recruit a talented Chef de Partie to join its professional kitchen brigade. This is an excellent opportunity for a passionate chef to work within a busy hotel environment focused on fresh, seasonal food and high standards of service.
The successful candidate will work across various kitchen sections and will also cover a couple of breakfast shifts each week.
The role would suit a reliable and organised chef who enjoys working with quality ingredients and takes pride in consistency and presentation.
The hotel offers a busy food operation including breakfast service, lunch, afternoon dining, and evening restaurant service, all within a stunning seaside setting.
Key Responsibilities
Running and maintaining your designated kitchen section during service.
Preparing and cooking fresh food to a high standard.
Assisting senior chefs with daily kitchen operations.
Covering breakfast service on selected shifts each week.
Ensuring all food hygiene and health & safety standards are maintained.
Assisting with stock rotation, ordering, and kitchen cleanliness.
Supporting junior members of the kitchen team where required.
Working efficiently during busy service periods whilst maintaining consistency.
Key Requirements
Previous experience as a Chef de Partie or strong Demi Chef de Partie within a hotel, restaurant, or gastro pub environment.
Experience with fresh food kitchens.
Ability to work calmly and professionally under pressure.
Good knowledge of food hygiene and kitchen safety standards.
Breakfast experience would be beneficial.
Strong organisational skills and attention to detail.
Passion for hospitality and delivering quality food.
This is an excellent opportunity to join a respected coastal hotel offering a supportive kitchen environment, strong team culture, and the chance to develop further within a professional operation.
To apply, please send your CV in English (Word or PDF format only).
Important Notes:
Applications should be made by email or phone.
Applications should be in Word format only and in ENGLISH!
DDH Recruitment Ltd does not charge work seekers for its services.
All workers will be subject to UK taxation.
Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible
Reference: 225112905
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