Chef de Partie (Vegetable & Fryer Section)
Posted on Jun 1, 2026 by CV-Library
Sidmouth, Devon, United Kingdom
Hospitality
Immediate Start
£32.1k - £32.1k Annual
Full-Time
Chef de Partie (Vegetable & Fryer Section)
Sidmouth, Devon
£32,110 per annum
47.5 hours per week
5-day working week
Live-in accommodation available
Overview
An excellent opportunity has arisen for a Chef de Partie to join the kitchen team at a well-established coastal hotel in Sidmouth. This position is focused on the vegetable and fryer sections and would suit a reliable, experienced chef who enjoys producing quality food in a busy kitchen environment.
The role would particularly suit a more mature chef with a strong background in pub, hotel, or traditional British food operations. You will be working as part of a professional brigade, preparing fresh ingredients and ensuring consistently high standards throughout service.
The Role
As Chef de Partie, you will take responsibility for the vegetable and fryer sections, ensuring dishes are prepared and presented to the required standards. You will work closely with the senior kitchen team and contribute to the smooth day-to-day running of the kitchen.
Key Responsibilities
* Managing the vegetable and fryer sections during service.
* Preparing and cooking fresh ingredients to company standards.
* Maintaining consistency, quality, and portion control.
* Ensuring all food hygiene and health & safety regulations are followed.
* Assisting with stock rotation and minimising waste.
* Supporting other sections of the kitchen when required.
* Working effectively within a busy brigade environment.
* Maintaining a clean and organised workstation at all times.
Key Requirements
* Previous experience as a Chef de Partie, Demi Chef de Partie, or experienced Commis Chef.
* Strong knowledge of traditional British and pub-style cooking.
* Experience working on vegetable and fryer sections.
* Good organisational and time management skills.
* Ability to work efficiently during busy service periods.
* Reliable, hardworking, and team-focused approach.
* Understanding of food safety and kitchen hygiene procedures.
* Live-in accommodation is available, although local candidates are also encouraged to apply.
This is an excellent opportunity for a dependable chef seeking a stable role within an established hotel operation, offering a sensible work-life balance, supportive team environment, and the chance to work in one of Devon's most desirable coastal locations.
CVs in English (Word or PDF format only).
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible
Sidmouth, Devon
£32,110 per annum
47.5 hours per week
5-day working week
Live-in accommodation available
Overview
An excellent opportunity has arisen for a Chef de Partie to join the kitchen team at a well-established coastal hotel in Sidmouth. This position is focused on the vegetable and fryer sections and would suit a reliable, experienced chef who enjoys producing quality food in a busy kitchen environment.
The role would particularly suit a more mature chef with a strong background in pub, hotel, or traditional British food operations. You will be working as part of a professional brigade, preparing fresh ingredients and ensuring consistently high standards throughout service.
The Role
As Chef de Partie, you will take responsibility for the vegetable and fryer sections, ensuring dishes are prepared and presented to the required standards. You will work closely with the senior kitchen team and contribute to the smooth day-to-day running of the kitchen.
Key Responsibilities
* Managing the vegetable and fryer sections during service.
* Preparing and cooking fresh ingredients to company standards.
* Maintaining consistency, quality, and portion control.
* Ensuring all food hygiene and health & safety regulations are followed.
* Assisting with stock rotation and minimising waste.
* Supporting other sections of the kitchen when required.
* Working effectively within a busy brigade environment.
* Maintaining a clean and organised workstation at all times.
Key Requirements
* Previous experience as a Chef de Partie, Demi Chef de Partie, or experienced Commis Chef.
* Strong knowledge of traditional British and pub-style cooking.
* Experience working on vegetable and fryer sections.
* Good organisational and time management skills.
* Ability to work efficiently during busy service periods.
* Reliable, hardworking, and team-focused approach.
* Understanding of food safety and kitchen hygiene procedures.
* Live-in accommodation is available, although local candidates are also encouraged to apply.
This is an excellent opportunity for a dependable chef seeking a stable role within an established hotel operation, offering a sensible work-life balance, supportive team environment, and the chance to work in one of Devon's most desirable coastal locations.
CVs in English (Word or PDF format only).
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible
Reference: 225182787
https://jobs.careeraddict.com/post/113331037
Chef de Partie (Vegetable & Fryer Section)
Posted on Jun 1, 2026 by CV-Library
Sidmouth, Devon, United Kingdom
Hospitality
Immediate Start
£32.1k - £32.1k Annual
Full-Time
Chef de Partie (Vegetable & Fryer Section)
Sidmouth, Devon
£32,110 per annum
47.5 hours per week
5-day working week
Live-in accommodation available
Overview
An excellent opportunity has arisen for a Chef de Partie to join the kitchen team at a well-established coastal hotel in Sidmouth. This position is focused on the vegetable and fryer sections and would suit a reliable, experienced chef who enjoys producing quality food in a busy kitchen environment.
The role would particularly suit a more mature chef with a strong background in pub, hotel, or traditional British food operations. You will be working as part of a professional brigade, preparing fresh ingredients and ensuring consistently high standards throughout service.
The Role
As Chef de Partie, you will take responsibility for the vegetable and fryer sections, ensuring dishes are prepared and presented to the required standards. You will work closely with the senior kitchen team and contribute to the smooth day-to-day running of the kitchen.
Key Responsibilities
* Managing the vegetable and fryer sections during service.
* Preparing and cooking fresh ingredients to company standards.
* Maintaining consistency, quality, and portion control.
* Ensuring all food hygiene and health & safety regulations are followed.
* Assisting with stock rotation and minimising waste.
* Supporting other sections of the kitchen when required.
* Working effectively within a busy brigade environment.
* Maintaining a clean and organised workstation at all times.
Key Requirements
* Previous experience as a Chef de Partie, Demi Chef de Partie, or experienced Commis Chef.
* Strong knowledge of traditional British and pub-style cooking.
* Experience working on vegetable and fryer sections.
* Good organisational and time management skills.
* Ability to work efficiently during busy service periods.
* Reliable, hardworking, and team-focused approach.
* Understanding of food safety and kitchen hygiene procedures.
* Live-in accommodation is available, although local candidates are also encouraged to apply.
This is an excellent opportunity for a dependable chef seeking a stable role within an established hotel operation, offering a sensible work-life balance, supportive team environment, and the chance to work in one of Devon's most desirable coastal locations.
CVs in English (Word or PDF format only).
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible
Sidmouth, Devon
£32,110 per annum
47.5 hours per week
5-day working week
Live-in accommodation available
Overview
An excellent opportunity has arisen for a Chef de Partie to join the kitchen team at a well-established coastal hotel in Sidmouth. This position is focused on the vegetable and fryer sections and would suit a reliable, experienced chef who enjoys producing quality food in a busy kitchen environment.
The role would particularly suit a more mature chef with a strong background in pub, hotel, or traditional British food operations. You will be working as part of a professional brigade, preparing fresh ingredients and ensuring consistently high standards throughout service.
The Role
As Chef de Partie, you will take responsibility for the vegetable and fryer sections, ensuring dishes are prepared and presented to the required standards. You will work closely with the senior kitchen team and contribute to the smooth day-to-day running of the kitchen.
Key Responsibilities
* Managing the vegetable and fryer sections during service.
* Preparing and cooking fresh ingredients to company standards.
* Maintaining consistency, quality, and portion control.
* Ensuring all food hygiene and health & safety regulations are followed.
* Assisting with stock rotation and minimising waste.
* Supporting other sections of the kitchen when required.
* Working effectively within a busy brigade environment.
* Maintaining a clean and organised workstation at all times.
Key Requirements
* Previous experience as a Chef de Partie, Demi Chef de Partie, or experienced Commis Chef.
* Strong knowledge of traditional British and pub-style cooking.
* Experience working on vegetable and fryer sections.
* Good organisational and time management skills.
* Ability to work efficiently during busy service periods.
* Reliable, hardworking, and team-focused approach.
* Understanding of food safety and kitchen hygiene procedures.
* Live-in accommodation is available, although local candidates are also encouraged to apply.
This is an excellent opportunity for a dependable chef seeking a stable role within an established hotel operation, offering a sensible work-life balance, supportive team environment, and the chance to work in one of Devon's most desirable coastal locations.
CVs in English (Word or PDF format only).
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible
Reference: 225182787
Share this job:
Alert me to jobs like this:
Amplify your job search:
Expert career advice
Increase interview chances with our downloads and specialist services.
Visit Blog