Lecturer in Catering
Posted on May 14, 2026 by CV-Library
Rotherham, South Yorkshire, United Kingdom
Education
Immediate Start
£29.5k - £33.5k Annual
Temporary
Lecturer in Catering
Location: Rotherham
Salary: £29,455 to £33,487 (depending on experience and qualifications)
Hours: Full-time, 37 hours per week
Duration: Permanent
Our client is seeking an experienced Professional Chef with strong Front-of-House knowledge to join their Catering & Hospitality team. This role combines teaching excellence with commercial innovation, supporting the college’s training restaurant and events service.
Responsibilities:
* Deliver engaging, practical and theoretical sessions in professional cookery
* Mentor students and support progress towards qualifications and employability
* Contribute to menu planning, costing, and delivery for curriculum and commercial events
* Collaborate with FOH Lecturer to ensure seamless restaurant and event operations
* Promote customer service awareness within kitchen training
Candidate Requirements:
* Proven experience as a Professional Chef in a commercial hospitality environment
* Strong understanding of FOH operations and customer service principles
* Relevant vocational qualification (minimum Level 3) in culinary/hospitality
* Level 2 English and Maths (or equivalent)
* Recognised teaching qualification
* Excellent communication and organisational skills
* Enhanced DBS within the last three years required
About Morgan Jones:
Morgan Jones Limited acts as an employment agency. By applying, you accept the Terms & Conditions as well as the Privacy, Cookie, and Data Retention Policy, which can be found on our website.
Due to the high volume of applicants, we see that if you have not heard back from us within 72 hours, please assume that you have been unsuccessful on this occasion.
To view other great opportunities, visit our website or follow Morgan Jones on your favourite social networks – Facebook, Instagram, Twitter, or LinkedIn.
Apply now
Location: Rotherham
Salary: £29,455 to £33,487 (depending on experience and qualifications)
Hours: Full-time, 37 hours per week
Duration: Permanent
Our client is seeking an experienced Professional Chef with strong Front-of-House knowledge to join their Catering & Hospitality team. This role combines teaching excellence with commercial innovation, supporting the college’s training restaurant and events service.
Responsibilities:
* Deliver engaging, practical and theoretical sessions in professional cookery
* Mentor students and support progress towards qualifications and employability
* Contribute to menu planning, costing, and delivery for curriculum and commercial events
* Collaborate with FOH Lecturer to ensure seamless restaurant and event operations
* Promote customer service awareness within kitchen training
Candidate Requirements:
* Proven experience as a Professional Chef in a commercial hospitality environment
* Strong understanding of FOH operations and customer service principles
* Relevant vocational qualification (minimum Level 3) in culinary/hospitality
* Level 2 English and Maths (or equivalent)
* Recognised teaching qualification
* Excellent communication and organisational skills
* Enhanced DBS within the last three years required
About Morgan Jones:
Morgan Jones Limited acts as an employment agency. By applying, you accept the Terms & Conditions as well as the Privacy, Cookie, and Data Retention Policy, which can be found on our website.
Due to the high volume of applicants, we see that if you have not heard back from us within 72 hours, please assume that you have been unsuccessful on this occasion.
To view other great opportunities, visit our website or follow Morgan Jones on your favourite social networks – Facebook, Instagram, Twitter, or LinkedIn.
Apply now
Reference: 225112407
https://jobs.careeraddict.com/post/113233338
Lecturer in Catering
Posted on May 14, 2026 by CV-Library
Rotherham, South Yorkshire, United Kingdom
Education
Immediate Start
£29.5k - £33.5k Annual
Temporary
Lecturer in Catering
Location: Rotherham
Salary: £29,455 to £33,487 (depending on experience and qualifications)
Hours: Full-time, 37 hours per week
Duration: Permanent
Our client is seeking an experienced Professional Chef with strong Front-of-House knowledge to join their Catering & Hospitality team. This role combines teaching excellence with commercial innovation, supporting the college’s training restaurant and events service.
Responsibilities:
* Deliver engaging, practical and theoretical sessions in professional cookery
* Mentor students and support progress towards qualifications and employability
* Contribute to menu planning, costing, and delivery for curriculum and commercial events
* Collaborate with FOH Lecturer to ensure seamless restaurant and event operations
* Promote customer service awareness within kitchen training
Candidate Requirements:
* Proven experience as a Professional Chef in a commercial hospitality environment
* Strong understanding of FOH operations and customer service principles
* Relevant vocational qualification (minimum Level 3) in culinary/hospitality
* Level 2 English and Maths (or equivalent)
* Recognised teaching qualification
* Excellent communication and organisational skills
* Enhanced DBS within the last three years required
About Morgan Jones:
Morgan Jones Limited acts as an employment agency. By applying, you accept the Terms & Conditions as well as the Privacy, Cookie, and Data Retention Policy, which can be found on our website.
Due to the high volume of applicants, we see that if you have not heard back from us within 72 hours, please assume that you have been unsuccessful on this occasion.
To view other great opportunities, visit our website or follow Morgan Jones on your favourite social networks – Facebook, Instagram, Twitter, or LinkedIn.
Apply now
Location: Rotherham
Salary: £29,455 to £33,487 (depending on experience and qualifications)
Hours: Full-time, 37 hours per week
Duration: Permanent
Our client is seeking an experienced Professional Chef with strong Front-of-House knowledge to join their Catering & Hospitality team. This role combines teaching excellence with commercial innovation, supporting the college’s training restaurant and events service.
Responsibilities:
* Deliver engaging, practical and theoretical sessions in professional cookery
* Mentor students and support progress towards qualifications and employability
* Contribute to menu planning, costing, and delivery for curriculum and commercial events
* Collaborate with FOH Lecturer to ensure seamless restaurant and event operations
* Promote customer service awareness within kitchen training
Candidate Requirements:
* Proven experience as a Professional Chef in a commercial hospitality environment
* Strong understanding of FOH operations and customer service principles
* Relevant vocational qualification (minimum Level 3) in culinary/hospitality
* Level 2 English and Maths (or equivalent)
* Recognised teaching qualification
* Excellent communication and organisational skills
* Enhanced DBS within the last three years required
About Morgan Jones:
Morgan Jones Limited acts as an employment agency. By applying, you accept the Terms & Conditions as well as the Privacy, Cookie, and Data Retention Policy, which can be found on our website.
Due to the high volume of applicants, we see that if you have not heard back from us within 72 hours, please assume that you have been unsuccessful on this occasion.
To view other great opportunities, visit our website or follow Morgan Jones on your favourite social networks – Facebook, Instagram, Twitter, or LinkedIn.
Apply now
Reference: 225112407
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