Food & Beverage Assistant Manager
Posted on May 12, 2026 by CV-Library
Carnoustie, Angus, United Kingdom
Hospitality
Immediate Start
£31.5k - £31.5k Annual
Temporary
Food & Beverage Assistant Manager
📍 Carnoustie
💷 Salary: £31,500
🕒 Full-time - 5 days out of 7 (varied shift times)
Blue Arrow is recruiting for a Food & Beverage Assistant Manager to join a high-quality hospitality venue known for delivering exceptional dining experiences. The menu focuses on seasonal ingredients, bringing together the best of land and sea.
The Role
As Food & Beverage Assistant Manager, you will work closely with the Food & Beverage Supervisors to support the day-to-day running of front of house operations. You will help ensure consistently high service standards are delivered across all food and beverage areas.
Key Responsibilities
Lead day-to-day front of house operations across restaurant and bar
Support, coach and motivate the team, building confidence and decision-making skills
Maintain strong product knowledge (menus, cocktails and wine pairing) and drive sales through upselling
Deliver an excellent guest experience by anticipating needs and managing feedback
Assist with stock control and cost management to support business performance
Oversee service systems including reservations, POS, billing and cash handling
Ensure compliance with hygiene, health & safety and cleanliness standards
Manage closing procedures, including securing the venue
Identify opportunities to improve service, products and operations
Skills & Experience Required
Strong front of house experience within a quality restaurant or bar
Excellent communication and interpersonal skills
Ability to lead by example and support team development
High attention to detail and strong memory for menus and orders
Reliable and resilient in a fast-paced environment
Team-focused with a commitment to health & safety standards
Training & Development
Training will be provided where required, including:
Food Safety in Catering
Health & Safety (COSHH, Manual Handling, Fire Safety)
First Aid at Work
Leadership and people management skills
Benefits
Staff discounts in hospitality and retail outlets
Award-winning working environment
Employee wellbeing initiatives and support programmes
Staff social events, incentives and recognition schemes
Ongoing learning and development opportunities
A supportive, people-focused workplace cultureApply Today!
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
📍 Carnoustie
💷 Salary: £31,500
🕒 Full-time - 5 days out of 7 (varied shift times)
Blue Arrow is recruiting for a Food & Beverage Assistant Manager to join a high-quality hospitality venue known for delivering exceptional dining experiences. The menu focuses on seasonal ingredients, bringing together the best of land and sea.
The Role
As Food & Beverage Assistant Manager, you will work closely with the Food & Beverage Supervisors to support the day-to-day running of front of house operations. You will help ensure consistently high service standards are delivered across all food and beverage areas.
Key Responsibilities
Lead day-to-day front of house operations across restaurant and bar
Support, coach and motivate the team, building confidence and decision-making skills
Maintain strong product knowledge (menus, cocktails and wine pairing) and drive sales through upselling
Deliver an excellent guest experience by anticipating needs and managing feedback
Assist with stock control and cost management to support business performance
Oversee service systems including reservations, POS, billing and cash handling
Ensure compliance with hygiene, health & safety and cleanliness standards
Manage closing procedures, including securing the venue
Identify opportunities to improve service, products and operations
Skills & Experience Required
Strong front of house experience within a quality restaurant or bar
Excellent communication and interpersonal skills
Ability to lead by example and support team development
High attention to detail and strong memory for menus and orders
Reliable and resilient in a fast-paced environment
Team-focused with a commitment to health & safety standards
Training & Development
Training will be provided where required, including:
Food Safety in Catering
Health & Safety (COSHH, Manual Handling, Fire Safety)
First Aid at Work
Leadership and people management skills
Benefits
Staff discounts in hospitality and retail outlets
Award-winning working environment
Employee wellbeing initiatives and support programmes
Staff social events, incentives and recognition schemes
Ongoing learning and development opportunities
A supportive, people-focused workplace cultureApply Today!
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
Reference: 225097217
https://jobs.careeraddict.com/post/113216145
Food & Beverage Assistant Manager
Posted on May 12, 2026 by CV-Library
Carnoustie, Angus, United Kingdom
Hospitality
Immediate Start
£31.5k - £31.5k Annual
Temporary
Food & Beverage Assistant Manager
📍 Carnoustie
💷 Salary: £31,500
🕒 Full-time - 5 days out of 7 (varied shift times)
Blue Arrow is recruiting for a Food & Beverage Assistant Manager to join a high-quality hospitality venue known for delivering exceptional dining experiences. The menu focuses on seasonal ingredients, bringing together the best of land and sea.
The Role
As Food & Beverage Assistant Manager, you will work closely with the Food & Beverage Supervisors to support the day-to-day running of front of house operations. You will help ensure consistently high service standards are delivered across all food and beverage areas.
Key Responsibilities
Lead day-to-day front of house operations across restaurant and bar
Support, coach and motivate the team, building confidence and decision-making skills
Maintain strong product knowledge (menus, cocktails and wine pairing) and drive sales through upselling
Deliver an excellent guest experience by anticipating needs and managing feedback
Assist with stock control and cost management to support business performance
Oversee service systems including reservations, POS, billing and cash handling
Ensure compliance with hygiene, health & safety and cleanliness standards
Manage closing procedures, including securing the venue
Identify opportunities to improve service, products and operations
Skills & Experience Required
Strong front of house experience within a quality restaurant or bar
Excellent communication and interpersonal skills
Ability to lead by example and support team development
High attention to detail and strong memory for menus and orders
Reliable and resilient in a fast-paced environment
Team-focused with a commitment to health & safety standards
Training & Development
Training will be provided where required, including:
Food Safety in Catering
Health & Safety (COSHH, Manual Handling, Fire Safety)
First Aid at Work
Leadership and people management skills
Benefits
Staff discounts in hospitality and retail outlets
Award-winning working environment
Employee wellbeing initiatives and support programmes
Staff social events, incentives and recognition schemes
Ongoing learning and development opportunities
A supportive, people-focused workplace cultureApply Today!
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
📍 Carnoustie
💷 Salary: £31,500
🕒 Full-time - 5 days out of 7 (varied shift times)
Blue Arrow is recruiting for a Food & Beverage Assistant Manager to join a high-quality hospitality venue known for delivering exceptional dining experiences. The menu focuses on seasonal ingredients, bringing together the best of land and sea.
The Role
As Food & Beverage Assistant Manager, you will work closely with the Food & Beverage Supervisors to support the day-to-day running of front of house operations. You will help ensure consistently high service standards are delivered across all food and beverage areas.
Key Responsibilities
Lead day-to-day front of house operations across restaurant and bar
Support, coach and motivate the team, building confidence and decision-making skills
Maintain strong product knowledge (menus, cocktails and wine pairing) and drive sales through upselling
Deliver an excellent guest experience by anticipating needs and managing feedback
Assist with stock control and cost management to support business performance
Oversee service systems including reservations, POS, billing and cash handling
Ensure compliance with hygiene, health & safety and cleanliness standards
Manage closing procedures, including securing the venue
Identify opportunities to improve service, products and operations
Skills & Experience Required
Strong front of house experience within a quality restaurant or bar
Excellent communication and interpersonal skills
Ability to lead by example and support team development
High attention to detail and strong memory for menus and orders
Reliable and resilient in a fast-paced environment
Team-focused with a commitment to health & safety standards
Training & Development
Training will be provided where required, including:
Food Safety in Catering
Health & Safety (COSHH, Manual Handling, Fire Safety)
First Aid at Work
Leadership and people management skills
Benefits
Staff discounts in hospitality and retail outlets
Award-winning working environment
Employee wellbeing initiatives and support programmes
Staff social events, incentives and recognition schemes
Ongoing learning and development opportunities
A supportive, people-focused workplace cultureApply Today!
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
Reference: 225097217
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