Sous Chef
Posted on May 12, 2026 by CV-Library
Horsham, West Sussex, United Kingdom
Hospitality
Immediate Start
£30k - £30k Annual
Full-Time
Sous Chef
Independent Contract Caterer
Term Time Only - 41 Working Weeks
40 Hours per Week (Rota Basis)
£18.00 per HourOur client, an independent contract caterer, is seeking a Sous Chef to join their school catering team, serving up to 200 students.
In this role, the successful candidate will support the kitchen in delivering fresh, nutritious meals for break and lunch service, along with occasional hospitality events. Working with seasonal ingredients, they will produce high-quality, home-cooked food while maintaining excellent standards of food safety, organisation, and kitchen efficiency.
This position is ideal for a passionate chef who enjoys working with fresh produce and is looking for a strong work-life balance through a structured term-time schedule.
Rota:
Sunday 08:00 - 17:00
Monday 11:00 - 19:00
Tuesday - Off
Wednesday 08:00 - 15:00
Thursday 08:00 - 16:00
Friday 06:00 - 14:00
Saturday - OffCandidate Requirements:
Previous experience as a Sous Chef or in a similar senior kitchen role
Passion for fresh, seasonal food and quality ingredients
Ideally NVQ Level 2 in Professional Cookery or equivalent
Strong knowledge of food safety and hygiene standards
Ability to support kitchen operations and work effectively within a team
Experience preparing food for high-volume serviceWhat's on Offer:
Permanent term-time contract (41 weeks per year)
Excellent training and career development opportunities
High street and online discount scheme
Employee Assistance Programme
Pro rata statutory holiday
Pension scheme
Life assurance schemeAll successful applicants will be required to complete an enhanced DBS check, provide two references, and have the right to work in the UK.
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age
Independent Contract Caterer
Term Time Only - 41 Working Weeks
40 Hours per Week (Rota Basis)
£18.00 per HourOur client, an independent contract caterer, is seeking a Sous Chef to join their school catering team, serving up to 200 students.
In this role, the successful candidate will support the kitchen in delivering fresh, nutritious meals for break and lunch service, along with occasional hospitality events. Working with seasonal ingredients, they will produce high-quality, home-cooked food while maintaining excellent standards of food safety, organisation, and kitchen efficiency.
This position is ideal for a passionate chef who enjoys working with fresh produce and is looking for a strong work-life balance through a structured term-time schedule.
Rota:
Sunday 08:00 - 17:00
Monday 11:00 - 19:00
Tuesday - Off
Wednesday 08:00 - 15:00
Thursday 08:00 - 16:00
Friday 06:00 - 14:00
Saturday - OffCandidate Requirements:
Previous experience as a Sous Chef or in a similar senior kitchen role
Passion for fresh, seasonal food and quality ingredients
Ideally NVQ Level 2 in Professional Cookery or equivalent
Strong knowledge of food safety and hygiene standards
Ability to support kitchen operations and work effectively within a team
Experience preparing food for high-volume serviceWhat's on Offer:
Permanent term-time contract (41 weeks per year)
Excellent training and career development opportunities
High street and online discount scheme
Employee Assistance Programme
Pro rata statutory holiday
Pension scheme
Life assurance schemeAll successful applicants will be required to complete an enhanced DBS check, provide two references, and have the right to work in the UK.
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age
Reference: 225095879
https://jobs.careeraddict.com/post/113214695
Sous Chef
Posted on May 12, 2026 by CV-Library
Horsham, West Sussex, United Kingdom
Hospitality
Immediate Start
£30k - £30k Annual
Full-Time
Sous Chef
Independent Contract Caterer
Term Time Only - 41 Working Weeks
40 Hours per Week (Rota Basis)
£18.00 per HourOur client, an independent contract caterer, is seeking a Sous Chef to join their school catering team, serving up to 200 students.
In this role, the successful candidate will support the kitchen in delivering fresh, nutritious meals for break and lunch service, along with occasional hospitality events. Working with seasonal ingredients, they will produce high-quality, home-cooked food while maintaining excellent standards of food safety, organisation, and kitchen efficiency.
This position is ideal for a passionate chef who enjoys working with fresh produce and is looking for a strong work-life balance through a structured term-time schedule.
Rota:
Sunday 08:00 - 17:00
Monday 11:00 - 19:00
Tuesday - Off
Wednesday 08:00 - 15:00
Thursday 08:00 - 16:00
Friday 06:00 - 14:00
Saturday - OffCandidate Requirements:
Previous experience as a Sous Chef or in a similar senior kitchen role
Passion for fresh, seasonal food and quality ingredients
Ideally NVQ Level 2 in Professional Cookery or equivalent
Strong knowledge of food safety and hygiene standards
Ability to support kitchen operations and work effectively within a team
Experience preparing food for high-volume serviceWhat's on Offer:
Permanent term-time contract (41 weeks per year)
Excellent training and career development opportunities
High street and online discount scheme
Employee Assistance Programme
Pro rata statutory holiday
Pension scheme
Life assurance schemeAll successful applicants will be required to complete an enhanced DBS check, provide two references, and have the right to work in the UK.
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age
Independent Contract Caterer
Term Time Only - 41 Working Weeks
40 Hours per Week (Rota Basis)
£18.00 per HourOur client, an independent contract caterer, is seeking a Sous Chef to join their school catering team, serving up to 200 students.
In this role, the successful candidate will support the kitchen in delivering fresh, nutritious meals for break and lunch service, along with occasional hospitality events. Working with seasonal ingredients, they will produce high-quality, home-cooked food while maintaining excellent standards of food safety, organisation, and kitchen efficiency.
This position is ideal for a passionate chef who enjoys working with fresh produce and is looking for a strong work-life balance through a structured term-time schedule.
Rota:
Sunday 08:00 - 17:00
Monday 11:00 - 19:00
Tuesday - Off
Wednesday 08:00 - 15:00
Thursday 08:00 - 16:00
Friday 06:00 - 14:00
Saturday - OffCandidate Requirements:
Previous experience as a Sous Chef or in a similar senior kitchen role
Passion for fresh, seasonal food and quality ingredients
Ideally NVQ Level 2 in Professional Cookery or equivalent
Strong knowledge of food safety and hygiene standards
Ability to support kitchen operations and work effectively within a team
Experience preparing food for high-volume serviceWhat's on Offer:
Permanent term-time contract (41 weeks per year)
Excellent training and career development opportunities
High street and online discount scheme
Employee Assistance Programme
Pro rata statutory holiday
Pension scheme
Life assurance schemeAll successful applicants will be required to complete an enhanced DBS check, provide two references, and have the right to work in the UK.
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age
Reference: 225095879
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