Chef De Partie
Posted on Jan 14, 2025 by CV-Library
Luton, Bedfordshire, United Kingdom
Hospitality
Immediate Start
£16 - £16.5 Hourly
Temporary
South57 Recruitment is looking for a Chef de Partie for our client, a renowned and luxurious hotel in Bedford, is seeking a talented and passionate Chef de Partie to join their esteemed culinary team. This is an exciting opportunity for a skilled chef to contribute to a high-end dining experience and work in a dynamic, fast-paced environment.
Key Responsibilities:
* Prepare and cook dishes to the highest standards, following recipes and guidelines.
* Assist the Head Chef and Sous Chef in the development of new menu items.
* Ensure all food is prepared and presented in an attractive and appetizing manner.
* Maintain a clean and organized workstation, adhering to health and safety regulations.
* Monitor stock levels and place orders as needed.
* Train and mentor junior kitchen staff, fostering a positive and productive work environment.
* Collaborate with the kitchen team to ensure smooth and efficient service.
Requirements:
* Proven experience as a Chef de Partie or similar role in a high-end restaurant or hotel.
* Strong knowledge of cooking techniques and food safety standards.
* Food Safety Certificate Level 2
* Allergens certificate
* Ability to work under pressure and in a fast-paced environment.
* Excellent communication and teamwork skills.
* Creativity and passion for food.
* Flexibility to work various shifts, including evenings, weekends, and holidays.
Benefits:
* Competitive salary and benefits package.
* Opportunities for career advancement and professional development.
* Staff discounts on hotel services and dining.
* Supportive and inclusive work environment.
How to Apply: If you are a dedicated and ambitious Chef de Partie looking to take the next step in your career, we would love to hear from you
Key Responsibilities:
* Prepare and cook dishes to the highest standards, following recipes and guidelines.
* Assist the Head Chef and Sous Chef in the development of new menu items.
* Ensure all food is prepared and presented in an attractive and appetizing manner.
* Maintain a clean and organized workstation, adhering to health and safety regulations.
* Monitor stock levels and place orders as needed.
* Train and mentor junior kitchen staff, fostering a positive and productive work environment.
* Collaborate with the kitchen team to ensure smooth and efficient service.
Requirements:
* Proven experience as a Chef de Partie or similar role in a high-end restaurant or hotel.
* Strong knowledge of cooking techniques and food safety standards.
* Food Safety Certificate Level 2
* Allergens certificate
* Ability to work under pressure and in a fast-paced environment.
* Excellent communication and teamwork skills.
* Creativity and passion for food.
* Flexibility to work various shifts, including evenings, weekends, and holidays.
Benefits:
* Competitive salary and benefits package.
* Opportunities for career advancement and professional development.
* Staff discounts on hotel services and dining.
* Supportive and inclusive work environment.
How to Apply: If you are a dedicated and ambitious Chef de Partie looking to take the next step in your career, we would love to hear from you
Reference: 222903439
https://jobs.careeraddict.com/post/98804619
Chef De Partie
Posted on Jan 14, 2025 by CV-Library
Luton, Bedfordshire, United Kingdom
Hospitality
Immediate Start
£16 - £16.5 Hourly
Temporary
South57 Recruitment is looking for a Chef de Partie for our client, a renowned and luxurious hotel in Bedford, is seeking a talented and passionate Chef de Partie to join their esteemed culinary team. This is an exciting opportunity for a skilled chef to contribute to a high-end dining experience and work in a dynamic, fast-paced environment.
Key Responsibilities:
* Prepare and cook dishes to the highest standards, following recipes and guidelines.
* Assist the Head Chef and Sous Chef in the development of new menu items.
* Ensure all food is prepared and presented in an attractive and appetizing manner.
* Maintain a clean and organized workstation, adhering to health and safety regulations.
* Monitor stock levels and place orders as needed.
* Train and mentor junior kitchen staff, fostering a positive and productive work environment.
* Collaborate with the kitchen team to ensure smooth and efficient service.
Requirements:
* Proven experience as a Chef de Partie or similar role in a high-end restaurant or hotel.
* Strong knowledge of cooking techniques and food safety standards.
* Food Safety Certificate Level 2
* Allergens certificate
* Ability to work under pressure and in a fast-paced environment.
* Excellent communication and teamwork skills.
* Creativity and passion for food.
* Flexibility to work various shifts, including evenings, weekends, and holidays.
Benefits:
* Competitive salary and benefits package.
* Opportunities for career advancement and professional development.
* Staff discounts on hotel services and dining.
* Supportive and inclusive work environment.
How to Apply: If you are a dedicated and ambitious Chef de Partie looking to take the next step in your career, we would love to hear from you
Key Responsibilities:
* Prepare and cook dishes to the highest standards, following recipes and guidelines.
* Assist the Head Chef and Sous Chef in the development of new menu items.
* Ensure all food is prepared and presented in an attractive and appetizing manner.
* Maintain a clean and organized workstation, adhering to health and safety regulations.
* Monitor stock levels and place orders as needed.
* Train and mentor junior kitchen staff, fostering a positive and productive work environment.
* Collaborate with the kitchen team to ensure smooth and efficient service.
Requirements:
* Proven experience as a Chef de Partie or similar role in a high-end restaurant or hotel.
* Strong knowledge of cooking techniques and food safety standards.
* Food Safety Certificate Level 2
* Allergens certificate
* Ability to work under pressure and in a fast-paced environment.
* Excellent communication and teamwork skills.
* Creativity and passion for food.
* Flexibility to work various shifts, including evenings, weekends, and holidays.
Benefits:
* Competitive salary and benefits package.
* Opportunities for career advancement and professional development.
* Staff discounts on hotel services and dining.
* Supportive and inclusive work environment.
How to Apply: If you are a dedicated and ambitious Chef de Partie looking to take the next step in your career, we would love to hear from you
Reference: 222903439
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