San Dimas Canyon Line-Cook
Posted on Oct 10, 2024 by American Golf
San Dimas, CA
Hospitality
Immediate Start
Annual Salary
Full-Time
Overview:
ABOUT AMERICAN GOLF
American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity.
Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike.
We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry. Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience.
Responsibilities:
Job Purpose
The Cook is responsible for bringing flavor to life using set menu specifications to delight our guests. Cooks are excellent multi-taskers and have experience moving around the kitchen while following instructions to create delicious meals. The ideal candidate has previous experience working as a cook in a bustling, fast-paced restaurant setting.
Responsibilities
Season and prepare food items in accordance to customers’ specifications and preset recipes
Setup plating line and assist with plating duties
Arrange prepared food items in an aesthetic manner
Manage portions of food items and garnishes
Regulate temperature of broilers, grills, and roasters
Wash, cut and peel meats and vegetables before preparing them for cooking
Taste and evaluate food items before serving
Rotate and label food items ensure freshness and maintain quality standards
Discard expired or near expiry food items
Clean and sanitizes grilling and broiling equipment after use
Cook food items to standard temperatures before serving
Prepare all food products according to prescribed methods
Follow all national, state, and local safety, health, and sanitation guidelines as specified by the venue
Performs other related duties as assigned
Qualifications:
Qualifications
Previous cooking experience recommended
Excellent oral communication skills required
Ability to multitask, prioritize and manage time efficiently
Ability to memorize complex order or multiple orders
Must speak English fluently and be able to write in basic English
Food Handlers Card
Education
High School diploma or GED
Skills/Abilities/Personal Characteristics
Knowledge of Food Service Regulations
Lifting
Time Management
Organization
Verbal Communication
Teamwork
Persistence
Energy Level
Thoroughness
Working Conditions
Days and hours of work vary by schedule and business needs
Evening, weekend, and vacation work will be required
Able to sit or stand for long periods of time
While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. The employee may be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus.
Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions
American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.
ABOUT AMERICAN GOLF
American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity.
Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike.
We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry. Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience.
Responsibilities:
Job Purpose
The Cook is responsible for bringing flavor to life using set menu specifications to delight our guests. Cooks are excellent multi-taskers and have experience moving around the kitchen while following instructions to create delicious meals. The ideal candidate has previous experience working as a cook in a bustling, fast-paced restaurant setting.
Responsibilities
Season and prepare food items in accordance to customers’ specifications and preset recipes
Setup plating line and assist with plating duties
Arrange prepared food items in an aesthetic manner
Manage portions of food items and garnishes
Regulate temperature of broilers, grills, and roasters
Wash, cut and peel meats and vegetables before preparing them for cooking
Taste and evaluate food items before serving
Rotate and label food items ensure freshness and maintain quality standards
Discard expired or near expiry food items
Clean and sanitizes grilling and broiling equipment after use
Cook food items to standard temperatures before serving
Prepare all food products according to prescribed methods
Follow all national, state, and local safety, health, and sanitation guidelines as specified by the venue
Performs other related duties as assigned
Qualifications:
Qualifications
Previous cooking experience recommended
Excellent oral communication skills required
Ability to multitask, prioritize and manage time efficiently
Ability to memorize complex order or multiple orders
Must speak English fluently and be able to write in basic English
Food Handlers Card
Education
High School diploma or GED
Skills/Abilities/Personal Characteristics
Knowledge of Food Service Regulations
Lifting
Time Management
Organization
Verbal Communication
Teamwork
Persistence
Energy Level
Thoroughness
Working Conditions
Days and hours of work vary by schedule and business needs
Evening, weekend, and vacation work will be required
Able to sit or stand for long periods of time
While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. The employee may be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus.
Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions
American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.
Reference: 203995427
https://jobs.careeraddict.com/post/96081107
San Dimas Canyon Line-Cook
Posted on Oct 10, 2024 by American Golf
San Dimas, CA
Hospitality
Immediate Start
Annual Salary
Full-Time
Overview:
ABOUT AMERICAN GOLF
American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity.
Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike.
We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry. Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience.
Responsibilities:
Job Purpose
The Cook is responsible for bringing flavor to life using set menu specifications to delight our guests. Cooks are excellent multi-taskers and have experience moving around the kitchen while following instructions to create delicious meals. The ideal candidate has previous experience working as a cook in a bustling, fast-paced restaurant setting.
Responsibilities
Season and prepare food items in accordance to customers’ specifications and preset recipes
Setup plating line and assist with plating duties
Arrange prepared food items in an aesthetic manner
Manage portions of food items and garnishes
Regulate temperature of broilers, grills, and roasters
Wash, cut and peel meats and vegetables before preparing them for cooking
Taste and evaluate food items before serving
Rotate and label food items ensure freshness and maintain quality standards
Discard expired or near expiry food items
Clean and sanitizes grilling and broiling equipment after use
Cook food items to standard temperatures before serving
Prepare all food products according to prescribed methods
Follow all national, state, and local safety, health, and sanitation guidelines as specified by the venue
Performs other related duties as assigned
Qualifications:
Qualifications
Previous cooking experience recommended
Excellent oral communication skills required
Ability to multitask, prioritize and manage time efficiently
Ability to memorize complex order or multiple orders
Must speak English fluently and be able to write in basic English
Food Handlers Card
Education
High School diploma or GED
Skills/Abilities/Personal Characteristics
Knowledge of Food Service Regulations
Lifting
Time Management
Organization
Verbal Communication
Teamwork
Persistence
Energy Level
Thoroughness
Working Conditions
Days and hours of work vary by schedule and business needs
Evening, weekend, and vacation work will be required
Able to sit or stand for long periods of time
While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. The employee may be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus.
Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions
American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.
ABOUT AMERICAN GOLF
American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity.
Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike.
We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry. Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience.
Responsibilities:
Job Purpose
The Cook is responsible for bringing flavor to life using set menu specifications to delight our guests. Cooks are excellent multi-taskers and have experience moving around the kitchen while following instructions to create delicious meals. The ideal candidate has previous experience working as a cook in a bustling, fast-paced restaurant setting.
Responsibilities
Season and prepare food items in accordance to customers’ specifications and preset recipes
Setup plating line and assist with plating duties
Arrange prepared food items in an aesthetic manner
Manage portions of food items and garnishes
Regulate temperature of broilers, grills, and roasters
Wash, cut and peel meats and vegetables before preparing them for cooking
Taste and evaluate food items before serving
Rotate and label food items ensure freshness and maintain quality standards
Discard expired or near expiry food items
Clean and sanitizes grilling and broiling equipment after use
Cook food items to standard temperatures before serving
Prepare all food products according to prescribed methods
Follow all national, state, and local safety, health, and sanitation guidelines as specified by the venue
Performs other related duties as assigned
Qualifications:
Qualifications
Previous cooking experience recommended
Excellent oral communication skills required
Ability to multitask, prioritize and manage time efficiently
Ability to memorize complex order or multiple orders
Must speak English fluently and be able to write in basic English
Food Handlers Card
Education
High School diploma or GED
Skills/Abilities/Personal Characteristics
Knowledge of Food Service Regulations
Lifting
Time Management
Organization
Verbal Communication
Teamwork
Persistence
Energy Level
Thoroughness
Working Conditions
Days and hours of work vary by schedule and business needs
Evening, weekend, and vacation work will be required
Able to sit or stand for long periods of time
While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. The employee may be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus.
Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions
American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.
Reference: 203995427
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