Job Description

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

Converts recipes and standard measurements to daily requirements.

Assists Pastry Chef with a positive self-motivating attitude.

Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished.

Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.

Keeps the working area clean at all times and adheres to all health, safety, hygiene, and sanitation standards.

Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.

The starting pay rate for this position is $24.00 per hour. This is the pay rate for this position that Solage reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.