Supervisor, Food Services, Days
Posted on Oct 9, 2024 by Norton Healthcare
Jeffersonville, IN
Hospitality
Immediate Start
Annual Salary
Full-Time
Responsibilities:
The Supervisor, Food Services is responsible for supervising staff and related operational functions, coordinating the menu, production and procurement, along with service and sanitation processes. This individual applies age appropriate skills in the delivery of service, monitors quality work standards to ensure compliance with departmental and organizational goals, evaluates education and training needs of staff, promotes teamwork while maintaining a safe and sanitary work environment, and contributes to the efficient operations of the department and applies age appropriateness skills in the delivery of service for patients aged neonate through geriatric.
Qualifications:
Required:
One year in food services
Desired:
One year in a high volume healthcare setting
Associate Degree
Certified Dietary Manager
The Supervisor, Food Services is responsible for supervising staff and related operational functions, coordinating the menu, production and procurement, along with service and sanitation processes. This individual applies age appropriate skills in the delivery of service, monitors quality work standards to ensure compliance with departmental and organizational goals, evaluates education and training needs of staff, promotes teamwork while maintaining a safe and sanitary work environment, and contributes to the efficient operations of the department and applies age appropriateness skills in the delivery of service for patients aged neonate through geriatric.
Qualifications:
Required:
One year in food services
Desired:
One year in a high volume healthcare setting
Associate Degree
Certified Dietary Manager
Reference: 203854557
https://jobs.careeraddict.com/post/96062145
Supervisor, Food Services, Days
Posted on Oct 9, 2024 by Norton Healthcare
Jeffersonville, IN
Hospitality
Immediate Start
Annual Salary
Full-Time
Responsibilities:
The Supervisor, Food Services is responsible for supervising staff and related operational functions, coordinating the menu, production and procurement, along with service and sanitation processes. This individual applies age appropriate skills in the delivery of service, monitors quality work standards to ensure compliance with departmental and organizational goals, evaluates education and training needs of staff, promotes teamwork while maintaining a safe and sanitary work environment, and contributes to the efficient operations of the department and applies age appropriateness skills in the delivery of service for patients aged neonate through geriatric.
Qualifications:
Required:
One year in food services
Desired:
One year in a high volume healthcare setting
Associate Degree
Certified Dietary Manager
The Supervisor, Food Services is responsible for supervising staff and related operational functions, coordinating the menu, production and procurement, along with service and sanitation processes. This individual applies age appropriate skills in the delivery of service, monitors quality work standards to ensure compliance with departmental and organizational goals, evaluates education and training needs of staff, promotes teamwork while maintaining a safe and sanitary work environment, and contributes to the efficient operations of the department and applies age appropriateness skills in the delivery of service for patients aged neonate through geriatric.
Qualifications:
Required:
One year in food services
Desired:
One year in a high volume healthcare setting
Associate Degree
Certified Dietary Manager
Reference: 203854557
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