Overview:

Responsible for maintaining the kitchen and all food and beverage stations within the dining room.

Responsibilities:

• Ensures all food and beverage stations and areas are clean, and items are stocked, fresh, and presentable at all times.

• Ensures all kitchen and dining equipment are in clean and orderly condition.

• Washes worktables, walls, and refrigerators.

• Assists in washing dishes, pots, pans, and trays as directed by management.

• Transfers supplies between storage and work areas.

• Performs other duties as assigned.

• Must follow the manufacturer’s guidelines in working with cleaning agents within the food and beverage department.

Qualifications:

• High School Diploma or GED Certificate preferred.

• Previous experience in the food and beverage industry preferred.

• Basic English reading, writing, and conversation skills.

• Must have speed and accuracy in order to maintain maximum efficiency.

• Ability to follow oral and written instructions. 

• Ability to operate dishwashing machines.

• Willingness to work flexible schedules and hours, including nights, weekends, special events and holidays. 

• Must follow safety guidelines and grooming standards.

• Able to maintain composure at times of high volume.

• Must obtain food handler card within 30 days of employment.

• Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency.

• Native American hiring preference applies.

Location:

3400 Highway 246

Minimum Pay Rate:

$18.00 per hour

Maximum Pay Rate:

$18.00 per hour