Job Description

Forefront Healthcare is looking for a Part Time Cook in Greensburg, PA

Come elevate your career with our company that has won the #1 "Best places to work by Modern Healthcare!"

You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! Come and make an impact!

Varied Shifts until Close (7PM) and Every other weekend

Hourly Wage: $17.00-$19.00 an hour

Essential Job Functions

Follows standardized recipes, portioning, menu extensions, and presentation standards.

Completes and utilizes daily production worksheets and waste log sheets.

Tastes completed meals to ensure quality.

Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.

In the absence of the Director of Culinary, checks and inspects food products and supplies as delivered.

Supervise and assist in storage of supplies and food products.

Notify Director of Culinary of food, supplies or equipment needs, report equipment breakdowns and unsafe conditions to Director of Culinary.

Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.

Perform other department duties assigned by the Director of Culinary.