Cook II
Posted on Oct 9, 2024 by Asbury Communities
Gaithersburg, MD
Hospitality
Immediate Start
Annual Salary
Full-Time
Job Description
Assists in simple recipes for hot and cold food preparation. Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc.
Follows “counts” designated on production sheets as written.
Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages.
Instructs attendants in regard to menu offerings and/or menu changes.
Practices standards of food sanitation, infection control, and quality assurance.
Assists in simple recipes for hot and cold food preparation. Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc.
Follows “counts” designated on production sheets as written.
Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages.
Instructs attendants in regard to menu offerings and/or menu changes.
Practices standards of food sanitation, infection control, and quality assurance.
Reference: 203847773
https://jobs.careeraddict.com/post/96043290
Cook II
Posted on Oct 9, 2024 by Asbury Communities
Gaithersburg, MD
Hospitality
Immediate Start
Annual Salary
Full-Time
Job Description
Assists in simple recipes for hot and cold food preparation. Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc.
Follows “counts” designated on production sheets as written.
Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages.
Instructs attendants in regard to menu offerings and/or menu changes.
Practices standards of food sanitation, infection control, and quality assurance.
Assists in simple recipes for hot and cold food preparation. Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc.
Follows “counts” designated on production sheets as written.
Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages.
Instructs attendants in regard to menu offerings and/or menu changes.
Practices standards of food sanitation, infection control, and quality assurance.
Reference: 203847773
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