Prep Cook (Cook III) - Full Time
Posted on Oct 8, 2024 by Hunt Community
Nashua, NH
Hospitality
Immediate Start
Annual Salary
Full-Time
Overview:
We are currently seeking a Prep Cook to join our team! Flexible hours and days are available; just ask and we are happy to discuss with you! Join a team who has fun together and enjoys interacting with our caring residents.
BENEFITS:
Hourly pay with paid meal breaks and complimentary food for Dining Service staff.
Scholarship Program / Education Assistance.
Employee Recognition.
Employee Assistance Program.
Health Benefits available with a minimum of 30 hours per week.
Medical, Dental, Vision, Life Insurance, Supplemental Life Insurance, Short-Term Disability, Fitness Reimbursement, Retirement Savings with company match.
Generous Earned Time Program.
Time and one - half paid for all hours worked on six major holidays.
Responsibilities:
Responsible for food preparation and prep for the next day's hot food items as designated, tray line, and assists with setup of special functions.
Prepares continental breakfast on an as needed basis following prep sheet and provided recipes.
Has latitude to cope with some problems.
Confers with Executive Chef on unusual problems.
Prepare and execute basic meals as needed.
Prepares salads, desserts, cold plates, baked goods etc., according to production sheets and recipes.
Cleans work area and equipment after each use according to proposed sanitation standards.
Follows safety and sanitation rules and practices.
Ensures that all items prepared are done in an eye-appealing manner.
Responsible for preparation and portioning of specific special diet needs for tray line.
Responsible for accurate distribution of tray line entrees.
Delivery and set-up of special functions.
Performs additional duties as assigned by the Production Manager/Chef Manager.
Works closely with all staff to ensure that all food preparation areas are monitored.
Assumes responsibility for self-safety and that of immediate work environment.
Attending annual in-service on body mechanics, right-to-know laws, and fire and safety procedures.
Performs additional duties as assigned.
Qualifications:
Comprehensive knowledge of good preparation and handling techniques.
General knowledge of safety and sanitation rules and practices.
Ability to work well independently given proper direction.
Ability to read, comprehend, and follow provided recipes.
Basic knife skills, stand for extended periods of time, lift 50lbs min.
Silverstone Living is a non-profit organization supporting Hunt Community, The Huntington at Nashua, At Home by Hunt and Webster at Rye. Our organization is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
We are currently seeking a Prep Cook to join our team! Flexible hours and days are available; just ask and we are happy to discuss with you! Join a team who has fun together and enjoys interacting with our caring residents.
BENEFITS:
Hourly pay with paid meal breaks and complimentary food for Dining Service staff.
Scholarship Program / Education Assistance.
Employee Recognition.
Employee Assistance Program.
Health Benefits available with a minimum of 30 hours per week.
Medical, Dental, Vision, Life Insurance, Supplemental Life Insurance, Short-Term Disability, Fitness Reimbursement, Retirement Savings with company match.
Generous Earned Time Program.
Time and one - half paid for all hours worked on six major holidays.
Responsibilities:
Responsible for food preparation and prep for the next day's hot food items as designated, tray line, and assists with setup of special functions.
Prepares continental breakfast on an as needed basis following prep sheet and provided recipes.
Has latitude to cope with some problems.
Confers with Executive Chef on unusual problems.
Prepare and execute basic meals as needed.
Prepares salads, desserts, cold plates, baked goods etc., according to production sheets and recipes.
Cleans work area and equipment after each use according to proposed sanitation standards.
Follows safety and sanitation rules and practices.
Ensures that all items prepared are done in an eye-appealing manner.
Responsible for preparation and portioning of specific special diet needs for tray line.
Responsible for accurate distribution of tray line entrees.
Delivery and set-up of special functions.
Performs additional duties as assigned by the Production Manager/Chef Manager.
Works closely with all staff to ensure that all food preparation areas are monitored.
Assumes responsibility for self-safety and that of immediate work environment.
Attending annual in-service on body mechanics, right-to-know laws, and fire and safety procedures.
Performs additional duties as assigned.
Qualifications:
Comprehensive knowledge of good preparation and handling techniques.
General knowledge of safety and sanitation rules and practices.
Ability to work well independently given proper direction.
Ability to read, comprehend, and follow provided recipes.
Basic knife skills, stand for extended periods of time, lift 50lbs min.
Silverstone Living is a non-profit organization supporting Hunt Community, The Huntington at Nashua, At Home by Hunt and Webster at Rye. Our organization is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
Reference: 203700359
https://jobs.careeraddict.com/post/96037516
Prep Cook (Cook III) - Full Time
Posted on Oct 8, 2024 by Hunt Community
Nashua, NH
Hospitality
Immediate Start
Annual Salary
Full-Time
Overview:
We are currently seeking a Prep Cook to join our team! Flexible hours and days are available; just ask and we are happy to discuss with you! Join a team who has fun together and enjoys interacting with our caring residents.
BENEFITS:
Hourly pay with paid meal breaks and complimentary food for Dining Service staff.
Scholarship Program / Education Assistance.
Employee Recognition.
Employee Assistance Program.
Health Benefits available with a minimum of 30 hours per week.
Medical, Dental, Vision, Life Insurance, Supplemental Life Insurance, Short-Term Disability, Fitness Reimbursement, Retirement Savings with company match.
Generous Earned Time Program.
Time and one - half paid for all hours worked on six major holidays.
Responsibilities:
Responsible for food preparation and prep for the next day's hot food items as designated, tray line, and assists with setup of special functions.
Prepares continental breakfast on an as needed basis following prep sheet and provided recipes.
Has latitude to cope with some problems.
Confers with Executive Chef on unusual problems.
Prepare and execute basic meals as needed.
Prepares salads, desserts, cold plates, baked goods etc., according to production sheets and recipes.
Cleans work area and equipment after each use according to proposed sanitation standards.
Follows safety and sanitation rules and practices.
Ensures that all items prepared are done in an eye-appealing manner.
Responsible for preparation and portioning of specific special diet needs for tray line.
Responsible for accurate distribution of tray line entrees.
Delivery and set-up of special functions.
Performs additional duties as assigned by the Production Manager/Chef Manager.
Works closely with all staff to ensure that all food preparation areas are monitored.
Assumes responsibility for self-safety and that of immediate work environment.
Attending annual in-service on body mechanics, right-to-know laws, and fire and safety procedures.
Performs additional duties as assigned.
Qualifications:
Comprehensive knowledge of good preparation and handling techniques.
General knowledge of safety and sanitation rules and practices.
Ability to work well independently given proper direction.
Ability to read, comprehend, and follow provided recipes.
Basic knife skills, stand for extended periods of time, lift 50lbs min.
Silverstone Living is a non-profit organization supporting Hunt Community, The Huntington at Nashua, At Home by Hunt and Webster at Rye. Our organization is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
We are currently seeking a Prep Cook to join our team! Flexible hours and days are available; just ask and we are happy to discuss with you! Join a team who has fun together and enjoys interacting with our caring residents.
BENEFITS:
Hourly pay with paid meal breaks and complimentary food for Dining Service staff.
Scholarship Program / Education Assistance.
Employee Recognition.
Employee Assistance Program.
Health Benefits available with a minimum of 30 hours per week.
Medical, Dental, Vision, Life Insurance, Supplemental Life Insurance, Short-Term Disability, Fitness Reimbursement, Retirement Savings with company match.
Generous Earned Time Program.
Time and one - half paid for all hours worked on six major holidays.
Responsibilities:
Responsible for food preparation and prep for the next day's hot food items as designated, tray line, and assists with setup of special functions.
Prepares continental breakfast on an as needed basis following prep sheet and provided recipes.
Has latitude to cope with some problems.
Confers with Executive Chef on unusual problems.
Prepare and execute basic meals as needed.
Prepares salads, desserts, cold plates, baked goods etc., according to production sheets and recipes.
Cleans work area and equipment after each use according to proposed sanitation standards.
Follows safety and sanitation rules and practices.
Ensures that all items prepared are done in an eye-appealing manner.
Responsible for preparation and portioning of specific special diet needs for tray line.
Responsible for accurate distribution of tray line entrees.
Delivery and set-up of special functions.
Performs additional duties as assigned by the Production Manager/Chef Manager.
Works closely with all staff to ensure that all food preparation areas are monitored.
Assumes responsibility for self-safety and that of immediate work environment.
Attending annual in-service on body mechanics, right-to-know laws, and fire and safety procedures.
Performs additional duties as assigned.
Qualifications:
Comprehensive knowledge of good preparation and handling techniques.
General knowledge of safety and sanitation rules and practices.
Ability to work well independently given proper direction.
Ability to read, comprehend, and follow provided recipes.
Basic knife skills, stand for extended periods of time, lift 50lbs min.
Silverstone Living is a non-profit organization supporting Hunt Community, The Huntington at Nashua, At Home by Hunt and Webster at Rye. Our organization is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
Reference: 203700359
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