Summary

Participate in provision of quality meals and nutritional services to patients, staff and guests.

Requirements

High School degree or equivalent required.

Minimal work experience

Must be able to concentrate on work amidst distraction s such as noise, conversations and foot traffic; must be able to consistently meet deadlines; and finish all food preparations at specified serving time; must be flexible in work hours in order to meet patient and organization operating needs. Must maintain self control in volatile or hostile customer services interactions. Must be able to read and comprehend recipes or instructions on prepackaged products. Ability to read, convert and adjust mathematical measurements for recipe adjustments. Must be able to use kitchen equipment such as knives, slicers, mixers and dishwashers; knowledge of the hygiene factors involved in food preparation; knowledge of cleaning products and the appropriate methods of cleaning a variety of surfaces.