Line Cook
Posted on Oct 7, 2024 by The Islands of Islamorada
Islamorada, FL
Hospitality
Immediate Start
Annual Salary
Full-Time
Overview:
This position will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.
Responsibilities:
Works efficiently and effectively to gather, wash, cut, season, cook, and store quality ingredients.
Prepare basic food items in kitchen and handle all production tasks in a timely manner.
Performs a variety of butchering tasks, such as trimming and cutting. Support all other cooks in their preparation tasks. Assist Sous Chefs in maintaining order and dealing with unexpected situations.
Good working knowledge of kitchen systems and good knife skills are a must.
Be able to withstand large workload under high heat.
Maintain a clean and safe work area adhering to food safety and health standards.
Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
Perform other kitchen duties as required.
Qualifications:
Qualifications:
A minimum formal education of a high school diploma.
Excellent customer service focus and communication skills.
Ability to interpret/extract information and/or perform arithmetic functions.
Ability to work under pressure and take initiative in a fast-paced environment.
Must have reliable transportation.
Working Environment/Physical Demands:
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.
Standing for 6-8 hours per day
Lifting up to 50 lb.
Repetitive bending, lifting, stooping, climbing, and walking.
Generally Normal Temperatures with occasional indoor/outdoor extreme temperatures.
May have exposure to basic office supply chemicals.
We offer excellent benefits:
Complimentary room nights at CoralTree Hospitality properties!
Friends and Family receive discounted rates at CoralTree Hospitality Group properties.
Paid Vacation, sick days, and holidays
401(k) Retirement Savings Plan with a company match
Group medical, dental, vision, life, and disability benefits
Employee Assistance Program
Access to employee discounts from industry-leading brands in travel, entertainment, and retail including Walt Disney World, Live Nation, Samsung, Hertz and many more!
#LIOnsite
This position will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.
Responsibilities:
Works efficiently and effectively to gather, wash, cut, season, cook, and store quality ingredients.
Prepare basic food items in kitchen and handle all production tasks in a timely manner.
Performs a variety of butchering tasks, such as trimming and cutting. Support all other cooks in their preparation tasks. Assist Sous Chefs in maintaining order and dealing with unexpected situations.
Good working knowledge of kitchen systems and good knife skills are a must.
Be able to withstand large workload under high heat.
Maintain a clean and safe work area adhering to food safety and health standards.
Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
Perform other kitchen duties as required.
Qualifications:
Qualifications:
A minimum formal education of a high school diploma.
Excellent customer service focus and communication skills.
Ability to interpret/extract information and/or perform arithmetic functions.
Ability to work under pressure and take initiative in a fast-paced environment.
Must have reliable transportation.
Working Environment/Physical Demands:
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.
Standing for 6-8 hours per day
Lifting up to 50 lb.
Repetitive bending, lifting, stooping, climbing, and walking.
Generally Normal Temperatures with occasional indoor/outdoor extreme temperatures.
May have exposure to basic office supply chemicals.
We offer excellent benefits:
Complimentary room nights at CoralTree Hospitality properties!
Friends and Family receive discounted rates at CoralTree Hospitality Group properties.
Paid Vacation, sick days, and holidays
401(k) Retirement Savings Plan with a company match
Group medical, dental, vision, life, and disability benefits
Employee Assistance Program
Access to employee discounts from industry-leading brands in travel, entertainment, and retail including Walt Disney World, Live Nation, Samsung, Hertz and many more!
#LIOnsite
Reference: 203579329
https://jobs.careeraddict.com/post/96017068
Line Cook
Posted on Oct 7, 2024 by The Islands of Islamorada
Islamorada, FL
Hospitality
Immediate Start
Annual Salary
Full-Time
Overview:
This position will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.
Responsibilities:
Works efficiently and effectively to gather, wash, cut, season, cook, and store quality ingredients.
Prepare basic food items in kitchen and handle all production tasks in a timely manner.
Performs a variety of butchering tasks, such as trimming and cutting. Support all other cooks in their preparation tasks. Assist Sous Chefs in maintaining order and dealing with unexpected situations.
Good working knowledge of kitchen systems and good knife skills are a must.
Be able to withstand large workload under high heat.
Maintain a clean and safe work area adhering to food safety and health standards.
Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
Perform other kitchen duties as required.
Qualifications:
Qualifications:
A minimum formal education of a high school diploma.
Excellent customer service focus and communication skills.
Ability to interpret/extract information and/or perform arithmetic functions.
Ability to work under pressure and take initiative in a fast-paced environment.
Must have reliable transportation.
Working Environment/Physical Demands:
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.
Standing for 6-8 hours per day
Lifting up to 50 lb.
Repetitive bending, lifting, stooping, climbing, and walking.
Generally Normal Temperatures with occasional indoor/outdoor extreme temperatures.
May have exposure to basic office supply chemicals.
We offer excellent benefits:
Complimentary room nights at CoralTree Hospitality properties!
Friends and Family receive discounted rates at CoralTree Hospitality Group properties.
Paid Vacation, sick days, and holidays
401(k) Retirement Savings Plan with a company match
Group medical, dental, vision, life, and disability benefits
Employee Assistance Program
Access to employee discounts from industry-leading brands in travel, entertainment, and retail including Walt Disney World, Live Nation, Samsung, Hertz and many more!
#LIOnsite
This position will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.
Responsibilities:
Works efficiently and effectively to gather, wash, cut, season, cook, and store quality ingredients.
Prepare basic food items in kitchen and handle all production tasks in a timely manner.
Performs a variety of butchering tasks, such as trimming and cutting. Support all other cooks in their preparation tasks. Assist Sous Chefs in maintaining order and dealing with unexpected situations.
Good working knowledge of kitchen systems and good knife skills are a must.
Be able to withstand large workload under high heat.
Maintain a clean and safe work area adhering to food safety and health standards.
Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
Perform other kitchen duties as required.
Qualifications:
Qualifications:
A minimum formal education of a high school diploma.
Excellent customer service focus and communication skills.
Ability to interpret/extract information and/or perform arithmetic functions.
Ability to work under pressure and take initiative in a fast-paced environment.
Must have reliable transportation.
Working Environment/Physical Demands:
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.
Standing for 6-8 hours per day
Lifting up to 50 lb.
Repetitive bending, lifting, stooping, climbing, and walking.
Generally Normal Temperatures with occasional indoor/outdoor extreme temperatures.
May have exposure to basic office supply chemicals.
We offer excellent benefits:
Complimentary room nights at CoralTree Hospitality properties!
Friends and Family receive discounted rates at CoralTree Hospitality Group properties.
Paid Vacation, sick days, and holidays
401(k) Retirement Savings Plan with a company match
Group medical, dental, vision, life, and disability benefits
Employee Assistance Program
Access to employee discounts from industry-leading brands in travel, entertainment, and retail including Walt Disney World, Live Nation, Samsung, Hertz and many more!
#LIOnsite
Reference: 203579329
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