Job Description

We are currently seeking part-time bartenders. This is a high-volume environment that requires the ability to maintain a high level of energy. These positions report the Food & Beverage Director and Front of House Manager.

REQUIREMENTS

- Ensure guest satisfaction at all times

- Lift up 30 lbs

- Ability to stand/walk/bend throughout shift

- Availability to work holidays and weekends (weekday availability is a plus)

- Understand and comply with all federal, state, and local liquor laws

- Follow all safety and sanitation policies

- Effectively communicate food and beverage menus

- Accurately take guests' orders

- Correctly and precisely calculate each guest check

- Cash handling

- Room set up and tear down

- Clean, stock, and maintain the workstations throughout shift

- Perform additional responsibilities as assigned

- Adhere to company policies and philosophies