Cook - Full Time
Posted on Oct 7, 2024 by Burr Ridge Senior Living
Willowbrook, IL
Hospitality
Immediate Start
Annual Salary
Full-Time
Job Description
Salary: $18.50
Schedule: Full Time Various day shifts, evening shifts and weekends.
In this position, your main responsibilities will include:
The preparation of high-quality food following standard recipes and special diet orders.
Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.
#IND123
Salary: $18.50
Schedule: Full Time Various day shifts, evening shifts and weekends.
In this position, your main responsibilities will include:
The preparation of high-quality food following standard recipes and special diet orders.
Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.
#IND123
Reference: 203524596
https://jobs.careeraddict.com/post/96006670
Cook - Full Time
Posted on Oct 7, 2024 by Burr Ridge Senior Living
Willowbrook, IL
Hospitality
Immediate Start
Annual Salary
Full-Time
Job Description
Salary: $18.50
Schedule: Full Time Various day shifts, evening shifts and weekends.
In this position, your main responsibilities will include:
The preparation of high-quality food following standard recipes and special diet orders.
Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.
#IND123
Salary: $18.50
Schedule: Full Time Various day shifts, evening shifts and weekends.
In this position, your main responsibilities will include:
The preparation of high-quality food following standard recipes and special diet orders.
Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.
#IND123
Reference: 203524596
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