Billy Jack's Shack is a well-established restaurant known for its exceptional culinary offerings and inviting atmosphere. We are currently seeking a skilled and motivated Kitchen Manager to join our team. As the Kitchen Manager, you will oversee all aspects of the kitchen, ensuring smooth operations and maintaining high standards of food quality and safety. You will play a key role in managing the kitchen staff, implementing innovative menu ideas, and maintaining a clean and organized work environment. If you have a passion for the culinary arts and enjoy working in a dynamic environment, we would love to meet you.

Responsibilities

Manage and supervise all kitchen activities, including food preparation, cooking, and plating

Ensure that food quality and taste meet our high standards

Create innovative and seasonal menu items in collaboration with the executive chef

Hire, train, and schedule kitchen staff members

Monitor inventory levels and place orders for ingredients and supplies

Maintain a clean and organized kitchen, following health and safety guidelines

Collaborate with the front-of-house team to ensure seamless communication and coordination

Requirements

Proven experience as a Kitchen Manager or in a similar role in a high-volume restaurant

Deep understanding of various cooking techniques and cuisines

Strong leadership and management skills

Excellent communication and interpersonal abilities

Ability to thrive in a fast-paced and high-pressure environment

Attention to detail and commitment to culinary excellence

Familiarity with health and safety regulations and procedures

Flexibility to work evenings, weekends, and holidays as required

Benefits

Salary Range: $60,000-$70,000

Medical, Dental, Vision insurance offering paid by Jack Brown's- a $7,000+ value per year - effective 60 days after employment begins in a full-time salaried management position

401K with 2% company match after one year of employment

Annual leadership summit with continued learning and growth opportunities