Assistant Restaurant General Manager
Posted on Oct 7, 2024 by Jack Brown's Beer & Burger Joint
Murfreesboro, TN
Customer Service
Immediate Start
Annual Salary
Full-Time
Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking an enthusiastic and driven Assistant Restaurant General Manager to join our team. As the AGM, you will work closely with the Restaurant General Manager to ensure the smooth operation of the restaurant and provide exceptional customer service.
You will assist in overseeing the day-to-day operations of the restaurant, including managing the staff, ensuring high-quality food and beverage service, and maintaining cleanliness and hygiene standards. Additionally, you will have the opportunity to contribute to the development and implementation of strategies to maximize profitability and enhance overall customer satisfaction.
Responsibilities
Assist the Restaurant General Manager in leading and motivating the restaurant team
Help recruit, train, and evaluate staff members, ensuring they deliver exceptional service
Ensure smooth and efficient operations by overseeing food and beverage service, seating, and customer flow
Contribute to the development and implementation of marketing plans and promotional activities
Monitor inventory levels, place orders, and manage supplies to ensure adequate stock
Assist in handling customer complaints and resolving any issues in a timely and satisfactory manner
Adhere to and enforce all health and safety regulations
Collaborate with the management team to analyze financial reports and implement cost-control measures
Requirements
Prior experience in a supervisory role in the restaurant industry
Strong leadership and communication skills
Excellent problem-solving abilities and attention to detail
Knowledge of restaurant operations, including food and beverage service, seating, and customer flow
Ability to multitask and work in a fast-paced environment
Familiarity with POS systems and restaurant management software
Flexibility to work evenings, weekends, and holidays as required
Benefits
Salary Range: $55,000-$65,000
Medical, Dental, Vision insurance offering paid by Jack Brown's- a $7,000+ value per year - effective 60 days after employment begins in a full-time salaried management position
401K with 2% company match after one year of employment
Annual leadership summit with continued learning and growth opportunities
You will assist in overseeing the day-to-day operations of the restaurant, including managing the staff, ensuring high-quality food and beverage service, and maintaining cleanliness and hygiene standards. Additionally, you will have the opportunity to contribute to the development and implementation of strategies to maximize profitability and enhance overall customer satisfaction.
Responsibilities
Assist the Restaurant General Manager in leading and motivating the restaurant team
Help recruit, train, and evaluate staff members, ensuring they deliver exceptional service
Ensure smooth and efficient operations by overseeing food and beverage service, seating, and customer flow
Contribute to the development and implementation of marketing plans and promotional activities
Monitor inventory levels, place orders, and manage supplies to ensure adequate stock
Assist in handling customer complaints and resolving any issues in a timely and satisfactory manner
Adhere to and enforce all health and safety regulations
Collaborate with the management team to analyze financial reports and implement cost-control measures
Requirements
Prior experience in a supervisory role in the restaurant industry
Strong leadership and communication skills
Excellent problem-solving abilities and attention to detail
Knowledge of restaurant operations, including food and beverage service, seating, and customer flow
Ability to multitask and work in a fast-paced environment
Familiarity with POS systems and restaurant management software
Flexibility to work evenings, weekends, and holidays as required
Benefits
Salary Range: $55,000-$65,000
Medical, Dental, Vision insurance offering paid by Jack Brown's- a $7,000+ value per year - effective 60 days after employment begins in a full-time salaried management position
401K with 2% company match after one year of employment
Annual leadership summit with continued learning and growth opportunities
Reference: 198851865
https://jobs.careeraddict.com/post/96002103
Assistant Restaurant General Manager
Posted on Oct 7, 2024 by Jack Brown's Beer & Burger Joint
Murfreesboro, TN
Customer Service
Immediate Start
Annual Salary
Full-Time
Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking an enthusiastic and driven Assistant Restaurant General Manager to join our team. As the AGM, you will work closely with the Restaurant General Manager to ensure the smooth operation of the restaurant and provide exceptional customer service.
You will assist in overseeing the day-to-day operations of the restaurant, including managing the staff, ensuring high-quality food and beverage service, and maintaining cleanliness and hygiene standards. Additionally, you will have the opportunity to contribute to the development and implementation of strategies to maximize profitability and enhance overall customer satisfaction.
Responsibilities
Assist the Restaurant General Manager in leading and motivating the restaurant team
Help recruit, train, and evaluate staff members, ensuring they deliver exceptional service
Ensure smooth and efficient operations by overseeing food and beverage service, seating, and customer flow
Contribute to the development and implementation of marketing plans and promotional activities
Monitor inventory levels, place orders, and manage supplies to ensure adequate stock
Assist in handling customer complaints and resolving any issues in a timely and satisfactory manner
Adhere to and enforce all health and safety regulations
Collaborate with the management team to analyze financial reports and implement cost-control measures
Requirements
Prior experience in a supervisory role in the restaurant industry
Strong leadership and communication skills
Excellent problem-solving abilities and attention to detail
Knowledge of restaurant operations, including food and beverage service, seating, and customer flow
Ability to multitask and work in a fast-paced environment
Familiarity with POS systems and restaurant management software
Flexibility to work evenings, weekends, and holidays as required
Benefits
Salary Range: $55,000-$65,000
Medical, Dental, Vision insurance offering paid by Jack Brown's- a $7,000+ value per year - effective 60 days after employment begins in a full-time salaried management position
401K with 2% company match after one year of employment
Annual leadership summit with continued learning and growth opportunities
You will assist in overseeing the day-to-day operations of the restaurant, including managing the staff, ensuring high-quality food and beverage service, and maintaining cleanliness and hygiene standards. Additionally, you will have the opportunity to contribute to the development and implementation of strategies to maximize profitability and enhance overall customer satisfaction.
Responsibilities
Assist the Restaurant General Manager in leading and motivating the restaurant team
Help recruit, train, and evaluate staff members, ensuring they deliver exceptional service
Ensure smooth and efficient operations by overseeing food and beverage service, seating, and customer flow
Contribute to the development and implementation of marketing plans and promotional activities
Monitor inventory levels, place orders, and manage supplies to ensure adequate stock
Assist in handling customer complaints and resolving any issues in a timely and satisfactory manner
Adhere to and enforce all health and safety regulations
Collaborate with the management team to analyze financial reports and implement cost-control measures
Requirements
Prior experience in a supervisory role in the restaurant industry
Strong leadership and communication skills
Excellent problem-solving abilities and attention to detail
Knowledge of restaurant operations, including food and beverage service, seating, and customer flow
Ability to multitask and work in a fast-paced environment
Familiarity with POS systems and restaurant management software
Flexibility to work evenings, weekends, and holidays as required
Benefits
Salary Range: $55,000-$65,000
Medical, Dental, Vision insurance offering paid by Jack Brown's- a $7,000+ value per year - effective 60 days after employment begins in a full-time salaried management position
401K with 2% company match after one year of employment
Annual leadership summit with continued learning and growth opportunities
Reference: 198851865
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