Cook - Part Time
Posted on Oct 7, 2024 by Cedar Lake Assisted Living & Memory Care
Lake Zurich, IL
Hospitality
Immediate Start
Annual Salary
Part-Time
Job Description
Starting Salary: $18.00 per hour, more with experience
In this position, your main responsibilities will include:
The preparation of high-quality food following standard recipes and special diet orders.
Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.
Starting Salary: $18.00 per hour, more with experience
In this position, your main responsibilities will include:
The preparation of high-quality food following standard recipes and special diet orders.
Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.
Reference: 199165527
https://jobs.careeraddict.com/post/96000586
Cook - Part Time
Posted on Oct 7, 2024 by Cedar Lake Assisted Living & Memory Care
Lake Zurich, IL
Hospitality
Immediate Start
Annual Salary
Part-Time
Job Description
Starting Salary: $18.00 per hour, more with experience
In this position, your main responsibilities will include:
The preparation of high-quality food following standard recipes and special diet orders.
Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.
Starting Salary: $18.00 per hour, more with experience
In this position, your main responsibilities will include:
The preparation of high-quality food following standard recipes and special diet orders.
Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.
Reference: 199165527
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