Line Cook (Upscale / Fine Dining)
Posted on Oct 7, 2024 by Catch
Dallas, TX
Hospitality
Immediate Start
Annual Salary
Full-Time
Overview:
JOIN OUR CATCH TEAM IN DALLAS! Our Open Call Job Fair begins Monday, September 16th at Maple Terrace:
3001 Maple Avenue, Dallas, TX 75201. Apply now and then come by for an interview!
Interviews will be held Monday through Saturday from 11 AM to 4 PM.
JOIN A WINNING TEAM!
Line Cook (Upscale / Fine Dining)
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
What we offer you:
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
Flexible schedules
Multiple benefit plans to suit your needs
Paid time off or paid sick leave (based on location)
Opportunities for advancement
Community volunteer opportunities with Landry’s League
Positive and respectful work environment where diversity is valued
Responsibilities:
Cook menu items assigned to station
Be mindful of special requests and dietary restrictions
Ensure dishes meet quality standards and adhere to recipes
Assists sous chefs and head chef in the kitchen
Disposes spoiled food and other waste material
Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations
Reports any issues with kitchen equipment to management
Qualifications:
Apply now if you:
Have an excellent understanding of various cooking methods, ingredients, and equipment
Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
Have effective communication skills
Handle multiple tasks efficiently in a high-pressure environment
Have a minimum of 2 years of experience in a similar role
Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.
EOE
JOIN OUR CATCH TEAM IN DALLAS! Our Open Call Job Fair begins Monday, September 16th at Maple Terrace:
3001 Maple Avenue, Dallas, TX 75201. Apply now and then come by for an interview!
Interviews will be held Monday through Saturday from 11 AM to 4 PM.
JOIN A WINNING TEAM!
Line Cook (Upscale / Fine Dining)
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
What we offer you:
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
Flexible schedules
Multiple benefit plans to suit your needs
Paid time off or paid sick leave (based on location)
Opportunities for advancement
Community volunteer opportunities with Landry’s League
Positive and respectful work environment where diversity is valued
Responsibilities:
Cook menu items assigned to station
Be mindful of special requests and dietary restrictions
Ensure dishes meet quality standards and adhere to recipes
Assists sous chefs and head chef in the kitchen
Disposes spoiled food and other waste material
Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations
Reports any issues with kitchen equipment to management
Qualifications:
Apply now if you:
Have an excellent understanding of various cooking methods, ingredients, and equipment
Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
Have effective communication skills
Handle multiple tasks efficiently in a high-pressure environment
Have a minimum of 2 years of experience in a similar role
Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.
EOE
Reference: 200036196
https://jobs.careeraddict.com/post/95921574
Line Cook (Upscale / Fine Dining)
Posted on Oct 7, 2024 by Catch
Dallas, TX
Hospitality
Immediate Start
Annual Salary
Full-Time
Overview:
JOIN OUR CATCH TEAM IN DALLAS! Our Open Call Job Fair begins Monday, September 16th at Maple Terrace:
3001 Maple Avenue, Dallas, TX 75201. Apply now and then come by for an interview!
Interviews will be held Monday through Saturday from 11 AM to 4 PM.
JOIN A WINNING TEAM!
Line Cook (Upscale / Fine Dining)
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
What we offer you:
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
Flexible schedules
Multiple benefit plans to suit your needs
Paid time off or paid sick leave (based on location)
Opportunities for advancement
Community volunteer opportunities with Landry’s League
Positive and respectful work environment where diversity is valued
Responsibilities:
Cook menu items assigned to station
Be mindful of special requests and dietary restrictions
Ensure dishes meet quality standards and adhere to recipes
Assists sous chefs and head chef in the kitchen
Disposes spoiled food and other waste material
Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations
Reports any issues with kitchen equipment to management
Qualifications:
Apply now if you:
Have an excellent understanding of various cooking methods, ingredients, and equipment
Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
Have effective communication skills
Handle multiple tasks efficiently in a high-pressure environment
Have a minimum of 2 years of experience in a similar role
Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.
EOE
JOIN OUR CATCH TEAM IN DALLAS! Our Open Call Job Fair begins Monday, September 16th at Maple Terrace:
3001 Maple Avenue, Dallas, TX 75201. Apply now and then come by for an interview!
Interviews will be held Monday through Saturday from 11 AM to 4 PM.
JOIN A WINNING TEAM!
Line Cook (Upscale / Fine Dining)
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
What we offer you:
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
Flexible schedules
Multiple benefit plans to suit your needs
Paid time off or paid sick leave (based on location)
Opportunities for advancement
Community volunteer opportunities with Landry’s League
Positive and respectful work environment where diversity is valued
Responsibilities:
Cook menu items assigned to station
Be mindful of special requests and dietary restrictions
Ensure dishes meet quality standards and adhere to recipes
Assists sous chefs and head chef in the kitchen
Disposes spoiled food and other waste material
Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations
Reports any issues with kitchen equipment to management
Qualifications:
Apply now if you:
Have an excellent understanding of various cooking methods, ingredients, and equipment
Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
Have effective communication skills
Handle multiple tasks efficiently in a high-pressure environment
Have a minimum of 2 years of experience in a similar role
Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.
EOE
Reference: 200036196
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