Food And Beverage Director
Posted on Oct 7, 2024 by Atria Signature - Foster Square
San Mateo, CA
Admin & Secretarial
Immediate Start
Annual Salary
Full-Time
Overview:
We create communities where employees thrive in their work, helping our residents thrive in their homes.
We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone.
Atria Senior Living’s family of brands has immediate openings for individuals looking for a career with competitive pay and outstanding benefits, including:
Paid holidays and PTO
Community employees may receive annual anniversary rewards dependent on classification
Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
Benefits package also includes Health, Dental, Vision, and Life Insurance
Retirement Savings Plan / 401(k) employer match
Tuition reimbursement (U.S Based Communities)
*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location
As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!
The salary range for this position is $90,000/yr. - $105,000/yr. dependent on prior work history and experience.
Responsibilities:
Provide high levels of customer service and create first class dining venues.
Ensure that all food is purchased, stored, prepared and served in accordance to local, state, and federal guidelines.
Interview, hire, coach, train and develop staff. This includes, but not limited to, staff evaluations and discipline of food service staff in accordance with company guidelines.
Create a strong sense of team work and cooperation among all staff.
Prepare and coordinate work schedules for staff in accordance to budget.
Fully implement and execute the Art of Atria Dining.
Manage the food service budget and perform monthly analysis of money spent and why it was spent.
Works with staff to plan, write, and execute menus and recipes based on resident likes and dislikes, budget, and seasonal options.
Responsible for maintaining equipment in good working condition.
Responsible for maintaining adequate amounts of cleaning supplies, small wares, equipment, and food in accordance with local and state regulations and employee safety requirements.
Responsible for the implementation and adherence to the Atria Quality Enhancement Program.
Work with the department head team as it pertains to sales and marketing for the community.
Responsible for planning, preparation, and execution of special events, banquets, and theme meals.
When applicable acquaint new residents with menus, seating, and dining options and hours.
May perform other duties as assigned
Qualifications:
High School Diploma or general education degree (GED).
Culinary Degree Preferred.
Five to seven years progressive experience within various functions of a Food and Beverage operations preferably within a hotel environment.
Two or more years of food service management.
Serve Safe Certified or other nationally recognized Food Safety Certification.
Working knowledge of all kitchen operations and food safety standards.
Strong organization and time management skills.
Able to manage budgets including food, supplies and labor.
Able to resolve problems of dissatisfied customers and/or employees.
Previous experience in banquets or special event planning.
Computer skills – Microsoft word and Excel.
We create communities where employees thrive in their work, helping our residents thrive in their homes.
We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone.
Atria Senior Living’s family of brands has immediate openings for individuals looking for a career with competitive pay and outstanding benefits, including:
Paid holidays and PTO
Community employees may receive annual anniversary rewards dependent on classification
Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
Benefits package also includes Health, Dental, Vision, and Life Insurance
Retirement Savings Plan / 401(k) employer match
Tuition reimbursement (U.S Based Communities)
*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location
As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!
The salary range for this position is $90,000/yr. - $105,000/yr. dependent on prior work history and experience.
Responsibilities:
Provide high levels of customer service and create first class dining venues.
Ensure that all food is purchased, stored, prepared and served in accordance to local, state, and federal guidelines.
Interview, hire, coach, train and develop staff. This includes, but not limited to, staff evaluations and discipline of food service staff in accordance with company guidelines.
Create a strong sense of team work and cooperation among all staff.
Prepare and coordinate work schedules for staff in accordance to budget.
Fully implement and execute the Art of Atria Dining.
Manage the food service budget and perform monthly analysis of money spent and why it was spent.
Works with staff to plan, write, and execute menus and recipes based on resident likes and dislikes, budget, and seasonal options.
Responsible for maintaining equipment in good working condition.
Responsible for maintaining adequate amounts of cleaning supplies, small wares, equipment, and food in accordance with local and state regulations and employee safety requirements.
Responsible for the implementation and adherence to the Atria Quality Enhancement Program.
Work with the department head team as it pertains to sales and marketing for the community.
Responsible for planning, preparation, and execution of special events, banquets, and theme meals.
When applicable acquaint new residents with menus, seating, and dining options and hours.
May perform other duties as assigned
Qualifications:
High School Diploma or general education degree (GED).
Culinary Degree Preferred.
Five to seven years progressive experience within various functions of a Food and Beverage operations preferably within a hotel environment.
Two or more years of food service management.
Serve Safe Certified or other nationally recognized Food Safety Certification.
Working knowledge of all kitchen operations and food safety standards.
Strong organization and time management skills.
Able to manage budgets including food, supplies and labor.
Able to resolve problems of dissatisfied customers and/or employees.
Previous experience in banquets or special event planning.
Computer skills – Microsoft word and Excel.
Reference: 200053282
https://jobs.careeraddict.com/post/95904508
Food And Beverage Director
Posted on Oct 7, 2024 by Atria Signature - Foster Square
San Mateo, CA
Admin & Secretarial
Immediate Start
Annual Salary
Full-Time
Overview:
We create communities where employees thrive in their work, helping our residents thrive in their homes.
We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone.
Atria Senior Living’s family of brands has immediate openings for individuals looking for a career with competitive pay and outstanding benefits, including:
Paid holidays and PTO
Community employees may receive annual anniversary rewards dependent on classification
Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
Benefits package also includes Health, Dental, Vision, and Life Insurance
Retirement Savings Plan / 401(k) employer match
Tuition reimbursement (U.S Based Communities)
*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location
As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!
The salary range for this position is $90,000/yr. - $105,000/yr. dependent on prior work history and experience.
Responsibilities:
Provide high levels of customer service and create first class dining venues.
Ensure that all food is purchased, stored, prepared and served in accordance to local, state, and federal guidelines.
Interview, hire, coach, train and develop staff. This includes, but not limited to, staff evaluations and discipline of food service staff in accordance with company guidelines.
Create a strong sense of team work and cooperation among all staff.
Prepare and coordinate work schedules for staff in accordance to budget.
Fully implement and execute the Art of Atria Dining.
Manage the food service budget and perform monthly analysis of money spent and why it was spent.
Works with staff to plan, write, and execute menus and recipes based on resident likes and dislikes, budget, and seasonal options.
Responsible for maintaining equipment in good working condition.
Responsible for maintaining adequate amounts of cleaning supplies, small wares, equipment, and food in accordance with local and state regulations and employee safety requirements.
Responsible for the implementation and adherence to the Atria Quality Enhancement Program.
Work with the department head team as it pertains to sales and marketing for the community.
Responsible for planning, preparation, and execution of special events, banquets, and theme meals.
When applicable acquaint new residents with menus, seating, and dining options and hours.
May perform other duties as assigned
Qualifications:
High School Diploma or general education degree (GED).
Culinary Degree Preferred.
Five to seven years progressive experience within various functions of a Food and Beverage operations preferably within a hotel environment.
Two or more years of food service management.
Serve Safe Certified or other nationally recognized Food Safety Certification.
Working knowledge of all kitchen operations and food safety standards.
Strong organization and time management skills.
Able to manage budgets including food, supplies and labor.
Able to resolve problems of dissatisfied customers and/or employees.
Previous experience in banquets or special event planning.
Computer skills – Microsoft word and Excel.
We create communities where employees thrive in their work, helping our residents thrive in their homes.
We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone.
Atria Senior Living’s family of brands has immediate openings for individuals looking for a career with competitive pay and outstanding benefits, including:
Paid holidays and PTO
Community employees may receive annual anniversary rewards dependent on classification
Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
Benefits package also includes Health, Dental, Vision, and Life Insurance
Retirement Savings Plan / 401(k) employer match
Tuition reimbursement (U.S Based Communities)
*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location
As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!
The salary range for this position is $90,000/yr. - $105,000/yr. dependent on prior work history and experience.
Responsibilities:
Provide high levels of customer service and create first class dining venues.
Ensure that all food is purchased, stored, prepared and served in accordance to local, state, and federal guidelines.
Interview, hire, coach, train and develop staff. This includes, but not limited to, staff evaluations and discipline of food service staff in accordance with company guidelines.
Create a strong sense of team work and cooperation among all staff.
Prepare and coordinate work schedules for staff in accordance to budget.
Fully implement and execute the Art of Atria Dining.
Manage the food service budget and perform monthly analysis of money spent and why it was spent.
Works with staff to plan, write, and execute menus and recipes based on resident likes and dislikes, budget, and seasonal options.
Responsible for maintaining equipment in good working condition.
Responsible for maintaining adequate amounts of cleaning supplies, small wares, equipment, and food in accordance with local and state regulations and employee safety requirements.
Responsible for the implementation and adherence to the Atria Quality Enhancement Program.
Work with the department head team as it pertains to sales and marketing for the community.
Responsible for planning, preparation, and execution of special events, banquets, and theme meals.
When applicable acquaint new residents with menus, seating, and dining options and hours.
May perform other duties as assigned
Qualifications:
High School Diploma or general education degree (GED).
Culinary Degree Preferred.
Five to seven years progressive experience within various functions of a Food and Beverage operations preferably within a hotel environment.
Two or more years of food service management.
Serve Safe Certified or other nationally recognized Food Safety Certification.
Working knowledge of all kitchen operations and food safety standards.
Strong organization and time management skills.
Able to manage budgets including food, supplies and labor.
Able to resolve problems of dissatisfied customers and/or employees.
Previous experience in banquets or special event planning.
Computer skills – Microsoft word and Excel.
Reference: 200053282
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