Overview:

La Mansion del Rio

The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governor’s Palace, San Antonio Convention Center and other well-known landmarks.

Omni La Mansion del Rio’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni La Mansion del Rio may be your perfect match.

Job Description:

To ensure proper servicing of all Banquet Functions and assist in the operation and management of the Banquet Department; to disseminate information on event orders, to service and set-up personnel insuring accurate, timely functions as well as professional and courteous service. Responsible for up-selling and attaining pre-determined labor goals, and supervision of all Food & Beverage related events on and off property.

Responsibilities:

Responsible for controlling all aspects in the execution of banquet function

Effectively supervise the Banquet staff during all food and beverage service

Coordinating every aspect of the Banquet staff during all food and beverage service

Assist the Director of Food & Beverage in the complete operation of the Banquet Department to include schedules, event orders, resumes, banquet tickets, daily spreadsheets

Banquet Managers should be able to open and close day-to-day operation

Complete Banquet Employee reviews and attendance history

Supervision of Banquet Captains, Servers and Housepersons in service, room set-ups, clean up and payroll administration

Comply with staffing guides and punch detail reports

Assist in keeping necessary inventories on equipment, food and beverage items

Provide Director of Food & Beverage with day-to-day reports on groups and employees

Being able to complete and understand all paperwork; Ace Forms, cash bar procedures, safety check list report, etc.

Responsible for adhering to hotel policies and procedures

Must assist/conduct all designated staff/pre-function meetings

Conduct monthly OST Meetings

Maintain training sheets and disciplinary action

Qualifications:

Enforcement and adhere to all liquor laws

Must become winequest certified

Must have alcohol training certification (TABC) and food manager certification

Maintain liquor as per par level, make requisitions daily for bottle to bottle exchange

2-3 years of previous high-volume

Banquet experience is required

High School Degree or Equivalent; Some College Preferred

Exceptional people skills preferred

Must be detail oriented, have excellent communication skills, and the ability to perform professionally under high levels of stress

Computer skills required

Flexibility in availability to include nights, weekends, and holidays

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:  and the following link is the 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to .