Overview:

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, distribution, stocking, clean-up, transfers, and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule that includes evenings, weekends, and some holidays. Open availability, professional presentation, outstanding interpersonal skills, self-direction, and independent decision-making skills are required.

This role will pay an hourly rate between $13 to $16.

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline

Responsibilities:

Must demonstrate ability to meet the company standard for excellence in the areas of guest service, interaction with co-workers, and uniform standards.

Responsible for greeting guests in a respectful and friendly manner that enhances the customers experience in our facility.

Responsible for assisting with receiving and distribution control for the venue.

Responsible for stocking all stands, bars, and portable locations. Attention to detail, including to company standards of inventory control, sanitation, presentation, and quality is required at all times.

Maintain sanitation and organizational systems of all warehouse storage areas.

Fulfill all event expectations including but not limited to requisitioning during events, post-event break down, warehouse returns, equipment storage, sanitation, and maintenance.

Oversee and ensure that appropriate stocking levels are met for each event; rotate food products during the stocking process to ensure the freshest products are being served to guests.

Ensure proper transfer process of product between locations, including any follow-up

documentation necessary.

Assist in cleaning and performing routine maintenance as requested and able on concession and utility equipment, portable equipment, burden carriers, carts, floors, refrigeration, and lighting. Ensure appropriate equipment is at each location prior to events.

Conduct walkthrough of the warehouse, stands, portables, bars, and storage areas to ensure that all garbage and recycling has been removed and disposed of appropriately.

Must show demonstrated ability to meet the company standard for excellent attendance.

Qualifications:

High School diploma or equivalent.

Minimum 2 years foodservice / hospitality experience; similar venue experience a plus.

Ability to read and interpret delivery forms and purchase orders

Basic math skills for counting inventory