Overview:

Works under the supervision of the Food Service Production Coordinator and responsible for the production of assigned menu items for patients, cafeteria, and catered meals. 

Qualifications:

Education: High school diploma or equivalent preferred. Vocational training in food production preferred.

Licensure / Certifications: None.

Experience: Two years in restaurant or institutional food service preferred.

Responsibilities:

It is the responsibility of every Novant Health team member to deliver the most remarkable patient experience in every dimension, every time.

· Our team members are part of an environment that fosters team work, team member engagement and community involvement.

· The successful team member has a commitment to leveraging diversity and inclusion in support of quality care.

· All Novant Health team members are responsible for fostering a safe patient environment driven by the principles of "First Do No Harm".