Overview:

You’re going to want to be a part of the Dallas Regional Medical Center team!!!  As a member of Prime Healthcare, we offer incredible opportunities to expand your horizons and be part of a community dedicated to making a difference. We are a 202-bed acute care hospital accredited by The Joint Commission that offers a wide range of medical services including 24/7 emergency care, cardiology, wound care, surgical services, cardiac catheterization, and imaging. The hospital is the only Certified Stroke Center, Accredited Chest Pain Center, and Labor and Delivery Unit in the area. In addition, Dallas Regional is the only Trauma Center for 13 miles and was the first Accredited Geriatric Emergency Room in Dallas County. The hospital is a recipient of Healthgrades Patient Safety Excellence Awards, 15 Healthgrades Five-Star ratings over the past three years, and Straight "A" Hospital Safety Grades from The Leapfrog Group since 2018. For more information visit .



Our dedicated team of professionals are committed to our core values of quality, compassion, and community.  As a member of Prime Healthcare, Dallas Regional Medical Center is actively seeking a Director of Laboratory to join its award-winning team!  We offer:

competitive compensation

generous benefits plan: medical, dental, vision, 401K

substantial PTO

continuing educational opportunities

…and much more!

We are an Equal Opportunity Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation, or other protected characteristics.  If you need special accommodation for the application process, please contact Human Resources.  Know Your Rights: 

Responsibilities:

Oversees the food safety and nutritional care aspects of the Food and Nutrition Services Department to ensure full compliance with federal, state and other regulatory agencies.

Ensures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enforcement of policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement, and staff education and development.

Qualifications:

Education and Work Experience

Registered Dietitian (RD) required.

Bachelor’s Degree, preferably in Food & Nutrition or related field or relevant experience.

Two (2) years experience in the fields of nutrition and food service management desirable.

Food Safety Certification from an accredited organization and maintain current.

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