Job Description

Duties

Presents menu, answers questions, and makes suggestions regarding food and service.

Writes order on check or memorizes it.

Relays order to kitchen and serves courses from kitchen and service bars.

Serves patrons from chafing dish at table.

Observes diners to respond to any additional requests and to determine when meal has been completed.

Completes all assigned side works and special projects.

Must have complete menu and bar knowledge.

Totals bill and accepts payment or refers patron to Cashier.

To excel in this role, you must embody our core values of integrity, passion, and a strong work ethic. These values are essential to our success, and we are looking for someone who shares our commitment.