About Us:

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.   Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.   Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.   Check out this video for more information on our great company!

Location Description:

  Welcome to The Heldrich Hotel & Conference Center in the vibrant city of New Brunswick, New Jersey, proudly part of the Pyramid Global Hospitality portfolio. Offering 235 inviting guest rooms and a total of 25,000 sq ft of meeting space spread across 25 versatile rooms, The Heldrich Hotel & Conference Center is not just a place to stay—it's a sophisticated retreat that seamlessly integrates comfort with career opportunities.   Situated in the heart of New Brunswick, The Heldrich embodies the work culture fostered by Pyramid Global Hospitality, where professional growth and seizing opportunities take center stage. As a member of the Pyramid Global team, you'll enjoy benefits such as a 401k with a company match and recognition programs tailored to celebrate your achievements.   Join us at The Heldrich Hotel & Conference Center, where your pathway to a fulfilling career is guided by an excellent People First Culture. It's about being part of a professional team that understands the dynamic energy of New Brunswick while supporting your individual career journey. Welcome to a professional environment within Pyramid Global Hospitality that encourages your personal and professional development in the heart of New Jersey!

Overview:

We're looking for an experienced Executive Chef to lead our culinary team.

BASIC FUNCTION:  Will be responsible for directing and coordinating the development of all menus, products and personnel in preparation and presentation of all cuisine in our Banquets, Conference Dining, Bar/Lounge, In-Room Dining.  All food will be prepared according to standards set by the Food & Beverage operations.  Provides leadership and direction for hotel dining venues.  Provides support to the F&B operational managers in areas such as budgeting and strategic planning. The Executive Chef will lead the culinary team to identify, evaluate, and develop strategies to enhance revenue, increase profitability, and increase guest and host satisfaction with the department’s services and facilities.   

The Executive Chef will be responsible for the safety and sanitation standards of all kitchen equipment and BOH food and equipment storage facilities.   The Executive Chef will oversee all financial tracking and insure proper measures are in place for successful alignment with our fiscal budget and uphold plans for all departmental outlets in a manner consistent with the mission, values, operating philosophies and standards of The Heldrich and Benchmark Hotels & Resorts. 

Qualifications:

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE 

5 years of successful employment experience and proven leadership working as Executive Chef or Executive Sous Chef in a large high-volume conference and/or hotel. 

6 years of high volume culinary supervisory experience required. 

Bachelors or Associates Culinary degree or ACF certification. 

Valid Manager Serve Safe certification. 

Strong computer proficiency with Microsoft Office Suite software, especially word processing and spreadsheet applications. 

Diverse F&B inventory management software knowledge. 

Expertise in food product, presentation, quality and preparation along with menu concept and design. 

Creative, current on food and industry trends. 

ESSENTIAL FUNCTIONS: 

Establishes all food product specs and verifying accuracy of all periodic food inventories. 

Develops, costs and reviews all am and pm restaurant ala carte, buffet, lounge, pool, room service and banquet menus.  

Monitors administrative work of direct reports for accuracy, timeliness, and compliance with all safety and sanitation policies and procedures. 

Initiates and maintains strong trust, respect and confidence with peers, co-workers, and direct reports 

Maintains appropriate staffing levels for all venues on all shifts 

Schedules staff to ensure an adequate number are available to serve guests; monitors all other outlets and assists outlet chefs in making adjustments according to business levels and conditions 

Maintains product and service quality standards by conducting ongoing evaluations 

Coordinates the activities of all kitchen personnel and stations as they pertain to daily cuisine preparation, production, presentation and storage of all products and supplies. 

Initiates and oversees all ordering of food and kitchen supplies. 

Executes, supervises and coordinates the production of all food according to menu specifications.  

Ensures implementation, enforcement, and adherence to all department and property policies and procedures. 

Attends Banquet Event Order weekly meeting, conference and catering profile meeting, and other leadership meetings as required. Will participate in pre-con meetings.