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A Great Place to Work

Reservoir is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work, we think that you are going to love it here. Your work will be meaningful to you. You will make a genuine difference in the lives of our aging guests and the families that love them. You will enjoy lasting bonds with the families you meet and with the teams you work on. And if you desire, you will experience real career growth where your expertise and dedication is valued and appreciated. We invite you to join our team!

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This position is for Full-Time Day Shift.

What You'll Do:

As a Food Service Director, you will coordinate the daily operations of the dietary department. Your leadership will ensure patients and residents receive delicious and nutritious meals that meet dietary requirements in an environment of Kindness, Service, Compassion and Excellence.

Key Responsibilities:

Supervise and lead dietary staff, including hiring, training, and scheduling

Oversee meal planning, preparation, and service, ensuring compliance with dietary restrictions

Collaborate with the Dietician to develop and implement nutrition care plans

Monitor inventory, order supplies, and manage budgets effectively

Ensure compliance with local, state & federal food safety and sanitation regulations

Maintain accurate records and documentation related to dietary services

If you are passionate about making a real difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Food Service Director!

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What We Offer

As an affiliate of National Health Care, our Reservoir team enjoys:

Competitive compensation and benefits package

Comprehensive training and mentorship

Opportunities for professional growth and development

Supportive and collaborative work environment

The chance to make a meaningful difference in the lives of our residents

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What You'll Bring:

Qualifications of a Food Service Director include:

Previous healthcare and Long-Term Care Facility experience in a dietary or food service role

Basic knowledge of food safety, sanitation and dietary therapies

CDM (Certified Dietary Manager Certificate) Preferred

Associates Degree in Culinary Preffered

Experience in a supervisory or leadership role preferred

Compassionate and empathetic nature including experience working with customers or patient families

Strong organizational and decision-making skills

Excellent communication and interpersonal abilities

Interest in the nutrition and healthcare needs of the aged and the chronically ill with the ability to work with both

Ability to work effectively in a dynamic and fast-paced environment

Dedication to upholding high standards of quality and service

Ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas

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We Hire for Heart!

National Health Care Associates (National) is proud to be a family-run organization since 1984. Like family, each of National’s centers are unique but share common values: Kindness, Service, Compassion and Excellence.  Today, our centers include more than 30 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named “Best Of” by US News & World Report.  When you join the team at a National center, you join a team that provides life-changing care to thousands of patients, residents, and families in a Great Place to Work Certified environment.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status.