Overview:

This position is responsible for managing diverse and unique food for In Room Dining. The candidate must be able to demonstrate culinary, management, and administrative skills.

Responsibilities:

Responsible for training and supervision of culinary team members

Coordinates activities at different culinary areas

Evaluates those team members directly supervised in accordance with personnel guidelines

Responsible for product ordering and quality assurance

Ensures that all required documentation of personnel activities is completed in a timely and complete manner and submitted to proper members of management and HR

Promotes positive public/employee relations at all times

Demonstrates training, coaching, and mentoring abilities in all employee interactions

Communicates with all culinary staff or food & beverage staff on daily needs, requirements and expectations

Qualifications:

Culinary Arts degree preferred with a minimum of 5 years of culinary experience in a restaurant environment.

Minimum of 2 years of culinary management experience in a restaurant environment required.

Commitment to occupational and food safety

Proficient knowledge of software programs such as Outlook, Excel and Word

Must present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance

Must possess excellent organizational, communication and multi-tasking skills

Must be able to communicate effectively with guests in English, specific to position duties and responsibilities

Must be able to effectively coach and counsel employees

#indeedAC