KPI Recruiting are on the lookout for a skilled DBS/PVG Chef to join our client's team. This role is perfect for a chef with experience who can prepare high-quality meals while adhering to safety and hygiene standards. You will work Monday to Friday, with shifts from 10:00 AM to 8:00 PM or 7:00 AM to 3:30 PM, earning £16.00 per hour.

Key Responsibilities:

Kitchen Setup: Prepare the kitchen before opening, ensuring all ingredients and stations are ready.
Meal Preparation: Cook specific portions of each plated meal while managing your kitchen station.
Food Preparation: Assist in marinating, cutting, and precooking foods to ensure smooth operations.
Cleaning: Thoroughly clean the kitchen at the end of the shift, sanitizing the area and tools.
Storage: Properly wrap and store unused items.
Plating: Creatively plate dishes to enhance customer satisfaction.
Required Certifications and Qualifications:

DBS/PVG Check
Food Hygiene Level 2
Allergy Certificate
If you're a talented chef with the required certifications and looking to work Monday to Friday, we want to hear from you!

INDWH