Job Description

Summary 

The Prep Cook helps with station assignments, maintains place, and prepares hot and cold foods for the restaurant according to Chef’s specifications. 

The budgeted hourly range for this position is $19.00-$22.80.

Job Posting Deadline 

Applications for this position will be accepted until October 27, 2024.

Essential Job Functions

•    Set up station and mise-en place to Chefs specifications

•    Cook food to order

•    Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

•    Undertake basic cooking duties such as reducing sauces, parboiling food etc. 

•    Prepare simple dishes such as salads, entrees etc. 

•    May be involved in sauteing, grilling, and roasting stations

•    Help organize kitchen items including, dry goods, kitchen equipment, storage containers, cleaning supplies, and food deliveries

•    Set up, work, and breakdown station 

•    Maintain station cleanliness throughout shift and help washing dishes, sanitizing surfaces, taking out trash

•    Submit production needs for the following day by shift end

•    Other duties as assigned