Cook
Posted on Oct 4, 2024 by Lombard Place Assisted Living & Memory Care
Lombard, IL
Hospitality
Immediate Start
Annual Salary
Full-Time
Job Description
Salary: $18.50
Schedule: 6:30am-2pm, includes every other weekend
In this position, your main responsibilities will include:
The preparation of high-quality food following standard recipes and special diet orders.
Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.
Salary: $18.50
Schedule: 6:30am-2pm, includes every other weekend
In this position, your main responsibilities will include:
The preparation of high-quality food following standard recipes and special diet orders.
Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.
Reference: 203246814
https://jobs.careeraddict.com/post/95787656
Cook
Posted on Oct 4, 2024 by Lombard Place Assisted Living & Memory Care
Lombard, IL
Hospitality
Immediate Start
Annual Salary
Full-Time
Job Description
Salary: $18.50
Schedule: 6:30am-2pm, includes every other weekend
In this position, your main responsibilities will include:
The preparation of high-quality food following standard recipes and special diet orders.
Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.
Salary: $18.50
Schedule: 6:30am-2pm, includes every other weekend
In this position, your main responsibilities will include:
The preparation of high-quality food following standard recipes and special diet orders.
Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.
Reference: 203246814
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