Overview:

You keep us looking our best – sparkly, clean, and bright. Flanigan’s is committed to keeping the cleanest house around, and it falls on our entire team to make our restaurants look and feel clean on the inside and out. You’re a key piece of the puzzle, taking great care to make sure every single thing is cleaned and sanitized to the highest of standards. 

Responsibilities:

Follows all company safety and sanitation policies and procedural training

Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan’s sanitation policies

Cleans and sanitizes throughout shift

Maintain kitchen area cleanliness ; sweeps, mops, removes debris from floor, etc

Perform assigned prep work, opening/closing duties, beautification duties

Prepares and maintains dish machine at opening, during business hours, and at closing

                  

Qualifications:

Can physically stand/walk 100 % of shift

Can reach, bend, stoop

Can immerse hands in water frequently, diluted with chemical solutions

Ability to speak, read and write English

Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers

Work in damp, high temperature environment  indoors and minimally outdoors

Work safely with hot plates, pots, pans

Work safely with sharp knives and utensils

Support fellow employees as needed

Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes          

Benefits:

Five (5) Day Work Week, with Two (2) Consecutive Days Off

Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years

Christmas Bonus after one year of employment (amount equals one week pay)

Health Insurance – Medical & Dental Programs Available 

401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll

Advancement Based on Performance Not Tenure

Free Shift Meals