Overview:

The responsibility of our Dishwasher, BOH team member, is to ensure that the restaurant has a steady supply of clean tableware and cookware, as well as, continually observing and implementing the proper quality-assurance and food-safety procedures.

Responsibilities:

Responsible for cleaning all prep equipment, silverware, and dishes according to sanitation requirements

Keeping the dish pit organized

Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.

Follows and abides by all safety rules, policies, and procedures

Remove all trash from dishwashing station

Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.

Follows and abides by all safety rules, policies, and procedures

Qualifications:

Must be 18 years of age or older

Speak English fluently, bilingual in Spanish preferred

Must have good interpersonal communication skills to work with customers and other employees

Flexibility to work nights, weekends, and holidays

Must be able to produce authorized U.S. work documents

Preferred: 1+ year of experience in similar roles

Ability to lift and push 50 lbs.

Have contagious energy

Be a team player

Have great communication skills

Pay Range:

USD $12.00 - USD $13.00 /Hr.