Unit Description:

Are you inspired by great ingredients and creative cooking? At Sodexo, we bring these together for culinary innovation.

*Typical Schedule: Monday-Friday*

Weekend Rotation

Sodexo is seeking a highly motivated, energetic, and experienced Executive Chef 3 for Moffitt Cancer Center in Tampa, FL. Moffitt Cancer Center is a 220 bed specialty hospital. Moffitt was the first EAT certified retail space in Sodexo Healthcare. Moffitt continues to grow and will exceed 5 million in net sales this year. An additional 120 bed surgical center with patient room service dining and an EAT based retail area will be opening in August.

This position will report to the General Manager and be responsible for all culinary aspects of the retail, patient meal service and catering.  The ideal candidate will be expected to drive high patient satisfaction and retail excellence while managing a diverse and engaged team of employees.

The successful candidate will: 

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;

ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;

have the ability and willingness to develop and motivate team members to embrace culinary innovations;

ensure food safety, sanitation, and workplace safety standard compliance; and

have working knowledge of automated food inventory, ordering, production, and management systems.  

be responsible for food management and scheduling

preferably have KRONOS experience

Key Duties:

- Implement & coordinate the culinary function. 

- Direct & train cooks & utility workers.

- Ensure food preparation & production meets operational standards.

- Manage catering, retail areas, and support patient dining

- Customer & Client satisfaction.

- Financial management to include food cost & labor management.

- Manage food & physical safety programs and inventory controls

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.



What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements:

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.