Maintenance Technician
Posted on Oct 2, 2024 by Domino's
Baton Rouge, LA
Engineering
Immediate Start
Annual Salary
Full-Time
Job Description
POSITION SUMMARY
The Maintenance Technician position requires one to have the technical skills to design, evaluate, troubleshoot, repair and install Bakery equipment. Electrical, Mechanical, Plumbing, Hydraulics, Pneumatics, Hydraulics, and Computer Controls are skills needed to perform this function. This team member performs the maintenance of a distribution manufacturing facility including: preventive maintenance, troubleshooting, repairs, installation of machinery relating to bakery food processing equipment, physical structures, mechanical and electrical systems. In addition, they must possess an awareness and understanding of how to work safely on mechanical and electrical equipment in a production environment.
RESPONSIBILITIES AND DUTIES
(30%)
Inspect, test, troubleshoot, repair and install machinery and equipment
Monitor equipment to detect malfunctions
Discuss machine operation variations with supervisor or other team members to diagnose problems and repair machines
Install, repair or replace electrical devices such as transformers, relays, circuit breakers, starters, and safety and limit switches
Layout, assemble, install, and maintain pipe systems and related hydraulic and pneumatic equipment
Install, program and troubleshoot automated machinery and Programmable Logic Controllers
Install, troubleshoot and repair refrigeration and Heating Ventilation Air Conditioning (HVAC) equipment
Service and repair material handling equipment
Monitor main electrical panel and troubleshoot as necessary
Repair and maintain boilers, water heaters, water conditioning equipment, and all water distribution systems
(20%)
Follow established preventative maintenance guidelines
Coordinate with other departments to schedule maintenance for machines
Perform all necessary maintenance and update logs as necessary
Report major problems to supervisor
(20%)
Maintain building through painting, repairing minor structural problems, and other repairs as necessary
Repair and maintain physical structure of establishment
General maintenance repairs of office and building
(20%)
Ensure proper adherence to all safety and government guidelines
Identify safety issues with machines; document issues; develop action plan to resolve concern; follow-up to ensure problems are resolved
Monitor machines to ensure all levels are within EPA, OSHA, and other government guidelines; develop action plan to resolve issue if not; follow-up to ensure problems are resolved
(10%) Miscellaneous duties
Assist in the control and scheduling of projects
Monitor inventory and order parts as necessary
Monitor energy usage and provide recommendations on better usage
POSITION SUMMARY
The Maintenance Technician position requires one to have the technical skills to design, evaluate, troubleshoot, repair and install Bakery equipment. Electrical, Mechanical, Plumbing, Hydraulics, Pneumatics, Hydraulics, and Computer Controls are skills needed to perform this function. This team member performs the maintenance of a distribution manufacturing facility including: preventive maintenance, troubleshooting, repairs, installation of machinery relating to bakery food processing equipment, physical structures, mechanical and electrical systems. In addition, they must possess an awareness and understanding of how to work safely on mechanical and electrical equipment in a production environment.
RESPONSIBILITIES AND DUTIES
(30%)
Inspect, test, troubleshoot, repair and install machinery and equipment
Monitor equipment to detect malfunctions
Discuss machine operation variations with supervisor or other team members to diagnose problems and repair machines
Install, repair or replace electrical devices such as transformers, relays, circuit breakers, starters, and safety and limit switches
Layout, assemble, install, and maintain pipe systems and related hydraulic and pneumatic equipment
Install, program and troubleshoot automated machinery and Programmable Logic Controllers
Install, troubleshoot and repair refrigeration and Heating Ventilation Air Conditioning (HVAC) equipment
Service and repair material handling equipment
Monitor main electrical panel and troubleshoot as necessary
Repair and maintain boilers, water heaters, water conditioning equipment, and all water distribution systems
(20%)
Follow established preventative maintenance guidelines
Coordinate with other departments to schedule maintenance for machines
Perform all necessary maintenance and update logs as necessary
Report major problems to supervisor
(20%)
Maintain building through painting, repairing minor structural problems, and other repairs as necessary
Repair and maintain physical structure of establishment
General maintenance repairs of office and building
(20%)
Ensure proper adherence to all safety and government guidelines
Identify safety issues with machines; document issues; develop action plan to resolve concern; follow-up to ensure problems are resolved
Monitor machines to ensure all levels are within EPA, OSHA, and other government guidelines; develop action plan to resolve issue if not; follow-up to ensure problems are resolved
(10%) Miscellaneous duties
Assist in the control and scheduling of projects
Monitor inventory and order parts as necessary
Monitor energy usage and provide recommendations on better usage
Reference: 203063893
https://jobs.careeraddict.com/post/95714407
Maintenance Technician
Posted on Oct 2, 2024 by Domino's
Baton Rouge, LA
Engineering
Immediate Start
Annual Salary
Full-Time
Job Description
POSITION SUMMARY
The Maintenance Technician position requires one to have the technical skills to design, evaluate, troubleshoot, repair and install Bakery equipment. Electrical, Mechanical, Plumbing, Hydraulics, Pneumatics, Hydraulics, and Computer Controls are skills needed to perform this function. This team member performs the maintenance of a distribution manufacturing facility including: preventive maintenance, troubleshooting, repairs, installation of machinery relating to bakery food processing equipment, physical structures, mechanical and electrical systems. In addition, they must possess an awareness and understanding of how to work safely on mechanical and electrical equipment in a production environment.
RESPONSIBILITIES AND DUTIES
(30%)
Inspect, test, troubleshoot, repair and install machinery and equipment
Monitor equipment to detect malfunctions
Discuss machine operation variations with supervisor or other team members to diagnose problems and repair machines
Install, repair or replace electrical devices such as transformers, relays, circuit breakers, starters, and safety and limit switches
Layout, assemble, install, and maintain pipe systems and related hydraulic and pneumatic equipment
Install, program and troubleshoot automated machinery and Programmable Logic Controllers
Install, troubleshoot and repair refrigeration and Heating Ventilation Air Conditioning (HVAC) equipment
Service and repair material handling equipment
Monitor main electrical panel and troubleshoot as necessary
Repair and maintain boilers, water heaters, water conditioning equipment, and all water distribution systems
(20%)
Follow established preventative maintenance guidelines
Coordinate with other departments to schedule maintenance for machines
Perform all necessary maintenance and update logs as necessary
Report major problems to supervisor
(20%)
Maintain building through painting, repairing minor structural problems, and other repairs as necessary
Repair and maintain physical structure of establishment
General maintenance repairs of office and building
(20%)
Ensure proper adherence to all safety and government guidelines
Identify safety issues with machines; document issues; develop action plan to resolve concern; follow-up to ensure problems are resolved
Monitor machines to ensure all levels are within EPA, OSHA, and other government guidelines; develop action plan to resolve issue if not; follow-up to ensure problems are resolved
(10%) Miscellaneous duties
Assist in the control and scheduling of projects
Monitor inventory and order parts as necessary
Monitor energy usage and provide recommendations on better usage
POSITION SUMMARY
The Maintenance Technician position requires one to have the technical skills to design, evaluate, troubleshoot, repair and install Bakery equipment. Electrical, Mechanical, Plumbing, Hydraulics, Pneumatics, Hydraulics, and Computer Controls are skills needed to perform this function. This team member performs the maintenance of a distribution manufacturing facility including: preventive maintenance, troubleshooting, repairs, installation of machinery relating to bakery food processing equipment, physical structures, mechanical and electrical systems. In addition, they must possess an awareness and understanding of how to work safely on mechanical and electrical equipment in a production environment.
RESPONSIBILITIES AND DUTIES
(30%)
Inspect, test, troubleshoot, repair and install machinery and equipment
Monitor equipment to detect malfunctions
Discuss machine operation variations with supervisor or other team members to diagnose problems and repair machines
Install, repair or replace electrical devices such as transformers, relays, circuit breakers, starters, and safety and limit switches
Layout, assemble, install, and maintain pipe systems and related hydraulic and pneumatic equipment
Install, program and troubleshoot automated machinery and Programmable Logic Controllers
Install, troubleshoot and repair refrigeration and Heating Ventilation Air Conditioning (HVAC) equipment
Service and repair material handling equipment
Monitor main electrical panel and troubleshoot as necessary
Repair and maintain boilers, water heaters, water conditioning equipment, and all water distribution systems
(20%)
Follow established preventative maintenance guidelines
Coordinate with other departments to schedule maintenance for machines
Perform all necessary maintenance and update logs as necessary
Report major problems to supervisor
(20%)
Maintain building through painting, repairing minor structural problems, and other repairs as necessary
Repair and maintain physical structure of establishment
General maintenance repairs of office and building
(20%)
Ensure proper adherence to all safety and government guidelines
Identify safety issues with machines; document issues; develop action plan to resolve concern; follow-up to ensure problems are resolved
Monitor machines to ensure all levels are within EPA, OSHA, and other government guidelines; develop action plan to resolve issue if not; follow-up to ensure problems are resolved
(10%) Miscellaneous duties
Assist in the control and scheduling of projects
Monitor inventory and order parts as necessary
Monitor energy usage and provide recommendations on better usage
Reference: 203063893
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