Job Description

Reporting to the Banquet Manager, responsibilities and essential job functions include but are not limited to the following: 

Responsibilities

Consistently offer professional, friendly and engaging service

Assist guests regarding menu items in an informative and helpful way

Serve all food and beverage items for assigned banquet meetings

Have full knowledge of beverage lists 

Have full knowledge of all menu items being served

Follow outlet policies, procedures and service standards

Follow all safety and sanitation policies when handling food and beverage 

Available to work varied shifts based on business demands, including but not limited to, weekends and holidays

Other duties as assigned