Job Description

Reporting to the Banquet Manager, responsibilities and essential job functions include but are not limited to the following: 

Responsibilities

Consistently offer professional, friendly and engaging service

Maintain the cleanliness of banquet rooms, hallways, storage and service areas

Lift and store tables, chairs and staging efficiently and safely

Set-up, maintain and break down banquet\meeting rooms

Follow directions from banquet event orders for assigned banquet\meetings

Report needed repairs of unsafe equipment and\or conditions

Follow outlet policies, procedures and service standards

Follow all safety and sanitation policies

Available to work varied shifts based on business demands, including but not limited to, weekends and holidays

Other duties as assigned 

rectify any deficiencies.

Maintain complete knowledge of all Departmental/Hotel policies and procedures including safety guidelines.

Use correct cleaning chemicals for designated items/surfaces, according to Occupational Safety and Health Administration regulations and hotel requirements.

Perform other duties as assigned, including assisting other departments on an as-needed basis

What is in it for you:

Paid time off

Medical, Dental and Vision Insurance, 401K

Complimentary shift meal

Employee benefit card offering discounted rates in Accor worldwide

Learning programs through our Academies and Educational Assistance for further development

Opportunity to develop your talent and grow within your property and across the world!

Ability to make a difference through our Corporate Social Responsibility activities, like Sustainability Committee