Prep Cook
Posted on Oct 2, 2024 by Suncoast Hotel & Casino
Las Vegas, NV
Hospitality
Immediate Start
Annual Salary
Full-Time
Job Description
Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes. Inspect equipment, spices, and food products to ensure that quality standards are met. Maintain inventory levels and order stock.
Job Functions
Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes.
Inspect equipment, spices, and food products to ensure that quality standards are met.
Monitor inventory levels and order stock to maintain pars.
Ensure proper product rotation, storage, and quantity controls.
Consistently apply established safety and sanitation procedures.
Maintain cleanliness of work station and storage areas at all times.
Monitor food production quality and supervises job performance of other kitchen staff.
Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes. Inspect equipment, spices, and food products to ensure that quality standards are met. Maintain inventory levels and order stock.
Job Functions
Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes.
Inspect equipment, spices, and food products to ensure that quality standards are met.
Monitor inventory levels and order stock to maintain pars.
Ensure proper product rotation, storage, and quantity controls.
Consistently apply established safety and sanitation procedures.
Maintain cleanliness of work station and storage areas at all times.
Monitor food production quality and supervises job performance of other kitchen staff.
Reference: 203071300
https://jobs.careeraddict.com/post/95707000
Prep Cook
Posted on Oct 2, 2024 by Suncoast Hotel & Casino
Las Vegas, NV
Hospitality
Immediate Start
Annual Salary
Full-Time
Job Description
Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes. Inspect equipment, spices, and food products to ensure that quality standards are met. Maintain inventory levels and order stock.
Job Functions
Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes.
Inspect equipment, spices, and food products to ensure that quality standards are met.
Monitor inventory levels and order stock to maintain pars.
Ensure proper product rotation, storage, and quantity controls.
Consistently apply established safety and sanitation procedures.
Maintain cleanliness of work station and storage areas at all times.
Monitor food production quality and supervises job performance of other kitchen staff.
Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes. Inspect equipment, spices, and food products to ensure that quality standards are met. Maintain inventory levels and order stock.
Job Functions
Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes.
Inspect equipment, spices, and food products to ensure that quality standards are met.
Monitor inventory levels and order stock to maintain pars.
Ensure proper product rotation, storage, and quantity controls.
Consistently apply established safety and sanitation procedures.
Maintain cleanliness of work station and storage areas at all times.
Monitor food production quality and supervises job performance of other kitchen staff.
Reference: 203071300
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