Overview:

Wears a different hat every day! Learn different skills, weather in the heart of the kitchen or as a customer enthusiast to fill the world with more flavor!

Responsibilities:

Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary

Knowledge of proper safe handling techniques for all food or chemicals used

Maintain a high standard of cleanliness and orderliness in all kitchens, dumpster, and utility work areas

Be vigilant for any hazards, alerting a manager as necessary

Ensures restaurant adherence to health and sanitation standards

Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.

Follows and abides by all safety rules, policies, and procedures

Add Cashier duties

Preparation of food/food safety guidelines

Order accuracy

Ensuring parking lot is clean of trash/debris

Qualifications:

Must be 18 years of age or older

Preferred: Fluent in English & Spanish

Preferred: 1+ year of experience in similar roles

Ability to lift and push 50 lbs.

Ability to stand for long periods

Flexibility to work nights, weekends, and holidays

Must follow the company Personal Care and Hygiene policies

Must be able to produce authorized U.S. work documents

Pay Range:

USD $22.00 - USD $22.00 /Hr.