Multi trades recruitment is looking for a junior sous chef to join a high-end pub known for modern British cuisine and locally sourced ingredients. Who are expanding their kitchen team and looking for a passionate Junior Sous Chef to join us.

Responsibilities:

* Assist in daily kitchen operations.

* Ensure food quality and hygiene standards.

* Contribute to menu development.

* Supervise and mentor junior kitchen staff.

* Maintain stock levels and equipment.

About You:

* Minimum 2 years’ kitchen experience, preferably in fine dining.

* Team player with strong leadership and communication skills.

* Passionate about food and attention to detail.

Perks:

* Competitive salary + tips.

* Career development opportunities.

* Staff meals and venue discounts.

Qualifications
- Strong kitchen experience with a focus on food preparation and cooking
- Excellent communication skills to effectively interact with team members and customers
- Previous experience in a restaurant setting, showcasing understanding of restaurant operations
- Demonstrated leadership abilities to lead and motivate kitchen staff
- A combination of culinary experience, hospitality, and food safety knowledge to ensure high-quality food service