Commis Chef - Monday to Friday - 40 Hours P/W

CV-Library

Posted on Oct 1, 2024 by CV-Library
Lime Street, City and County of the City of London, United Kingdom
Hospitality
Immediate Start
£28k - £28k Annual
Full-Time
Commis Chef
Monday to Friday
£28,000
Corporate Hospitality
Paid Overtime @1.5x Standard Rate
Annual Bonus
Share of Gratuities
Opportunities For Progression

Are you passionate about cooking food to the highest standard and showcasing your skills in a world-class kitchen? If so, this could be the job for you, our client is seeking a passionate Commis Chef to join their team at this amazing and prestigious location in the City of London, where exceptional standards and innovation drive everything they do.

At this amazing site, they're proud of their high standards and reputation for delivering exceptional cuisine that pushes the boundaries of flavour and creativity. The kitchen thrives on precision, passion, and a dedication to maintaining the highest standards to produce a memorable experience for every guest.

Key Responsibilities:

Prepare and present dishes to a Michelin starred standard
Assist the Head Chef, Sous Chef & Chef de Parties' in managing your section efficiently.
Maintain cleanliness and organisation of the kitchen, adhering to food safety standards.
Work closely with the kitchen team to ensure smooth service during high-pressure periods.
Contribute to menu development and food innovation, staying ahead of culinary trends.
Oversee the training and development of junior team members within your section.Requirements:

Previous experience working in a professional kitchen.
Proven ability to work efficiently in a fast-paced, high-pressure kitchen environment.
Strong attention to detail and commitment to delivering exceptional dishes.
A team player with excellent communication skills and the ability to lead when necessary.
Passionate about using seasonal, high-quality ingredients to create innovative dishes.
Relevant culinary qualifications and food safety certifications.What they Offer:

Great opportunities for progression.
A supportive, creative working environment that encourages growth and innovation.
The chance to work alongside one of the best Chefs in the industry and refine your craft.
Regular training and team events to foster a collaborative and inspiring workplace.
Access to top-quality ingredients and state-of-the-art kitchen facilities.
Share of gratuities.
Annual bonus scheme.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

Reference: 222407647

https://jobs.careeraddict.com/post/95675694
CV-Library

Commis Chef - Monday to Friday - 40 Hours P/W

CV-Library

Posted on Oct 1, 2024 by CV-Library

Lime Street, City and County of the City of London, United Kingdom
Hospitality
Immediate Start
£28k - £28k Annual
Full-Time
Commis Chef
Monday to Friday
£28,000
Corporate Hospitality
Paid Overtime @1.5x Standard Rate
Annual Bonus
Share of Gratuities
Opportunities For Progression

Are you passionate about cooking food to the highest standard and showcasing your skills in a world-class kitchen? If so, this could be the job for you, our client is seeking a passionate Commis Chef to join their team at this amazing and prestigious location in the City of London, where exceptional standards and innovation drive everything they do.

At this amazing site, they're proud of their high standards and reputation for delivering exceptional cuisine that pushes the boundaries of flavour and creativity. The kitchen thrives on precision, passion, and a dedication to maintaining the highest standards to produce a memorable experience for every guest.

Key Responsibilities:

Prepare and present dishes to a Michelin starred standard
Assist the Head Chef, Sous Chef & Chef de Parties' in managing your section efficiently.
Maintain cleanliness and organisation of the kitchen, adhering to food safety standards.
Work closely with the kitchen team to ensure smooth service during high-pressure periods.
Contribute to menu development and food innovation, staying ahead of culinary trends.
Oversee the training and development of junior team members within your section.Requirements:

Previous experience working in a professional kitchen.
Proven ability to work efficiently in a fast-paced, high-pressure kitchen environment.
Strong attention to detail and commitment to delivering exceptional dishes.
A team player with excellent communication skills and the ability to lead when necessary.
Passionate about using seasonal, high-quality ingredients to create innovative dishes.
Relevant culinary qualifications and food safety certifications.What they Offer:

Great opportunities for progression.
A supportive, creative working environment that encourages growth and innovation.
The chance to work alongside one of the best Chefs in the industry and refine your craft.
Regular training and team events to foster a collaborative and inspiring workplace.
Access to top-quality ingredients and state-of-the-art kitchen facilities.
Share of gratuities.
Annual bonus scheme.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

Reference: 222407647

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