Job Description

Memorable dining experiences at Fairmont Pittsburgh begin behind the scenes with our Food & Beverage team’s commitment to safe and efficient operations. Support a skilled and engaged team as Steward, where your care and inspection of all flatware, tableware and kitchen equipment will ensure a superior standard.

What You Will Be Doing:

Clean and maintain the sanitation of kitchen equipment and other areas assigned

Clean all china, glassware, and silver pieces according to sanitation standards 

Stock the fl.2 Restaurant with adequate supply of chinaware, plate covers, glasses and anything necessary to present food

Pick up and dispose of all trash in all food and beverage areas

Ensure all breakages and chipped items are taken out of circulation and inventoried

Ensure all equipment is clean and in working order

Report any instances of concern to F&B leadership including any items or equipment in need of repair

Ensure floors are being kept up with proper sweeping and mopping

Follow department policies, procedures and service standards

Maintain a clean and safe work environment in accordance with OSHA requirements

Assist the culinary team with plating and execution of dinner service during Banquet events as needed

Other duties as assigned