Lead Cook Prime Rib - Maryland
Posted on Sep 28, 2024 by Live! Casino and Hotel Maryland
Hanover, MD
Hospitality
Immediate Start
Annual Salary
Full-Time
Overview:
Join Our Culinary Revolution: Lead the Charge in Creating Unforgettable Dining Experiences!
Are you a culinary maestro with a passion for transforming ingredients into masterpieces? We're on the hunt for exceptional Lead Cooks to drive our diverse outlets from sizzling steakhouses to dynamic quick-service spots. This is your opportunity to shine in an environment where innovation meets tradition and your skills take center stage. If you’re ready to inspire excellence, and make your mark on the culinary world, we want to hear from you!
Compensation: $20.00
Responsibilities:
Where You'll Make an Impact:
Preparing meal ingredients: washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
Seasoning and garnishing food, salads, soups and sauces.
Ensuring food items are stored at the correct temperatures.
Keeping the cooking area clean and in an orderly state.
Maintaining inventory and ordering food items on a daily basis.
Ensure the safety and security of employees and guests.
Monitor and adjust performance as warranted.
Other duties as assigned.
Skills to Help You Succeed:
Ability to use all kitchen equipment and appliances.
Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment).
Ability to be creative with cooking and food preparation.
Ability to Read and interpret production lists, menus, and banquet event orders.
Ability to complete accurate record keeping.
Ability to work as part of a team.
Knowledge of sanitation and health department regulations for safe handling of food.
Qualifications:
Must-Haves:
A high school diploma or GED equivalent.
Culinary arts courses or equivalent experience.
At least three (3) years’ experience as a line/lead cook in a restaurant. Fine Dining experience a plus but not a requirement.
Must be able to comply with all state gaming regulations, which may include obtaining a license.
Physical Requirements
Ability to stand for long periods of time without sitting or leaning.
Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
Ability to work around 500-degree ovens and work within 40-degree walk-in refrigerators.
Ability to stand and walk continually throughout a 10-hr shift.
What We Offer:
Perks We Offer You
Comprehensive health coverage for full-time and part-time Team Members and their eligible dependents
Free Basic Life Insurance
Free Short Term & Long-Term Disability
On-site Wellness center for Team Members and eligible dependents (Maryland Property only)
Generous retirement savings options
Paid Time Off
Tuition Reimbursement
Training and pathways for career growth
Robust Rewards & Recognition Programs
Annual Merit Based Pay Increases
Discretionary Performance Bonuses
Discretionary Service Bonuses
Free parking
Free food and discounted meals
Live! Hotel, Food & Beverage, and Entertainment Discounts
Life at Live!
Individuals chosen to be part of the Live! Team can expect:
To be part of an exciting experience unlike any other in the market.
To be given the power and responsibility to put service and community first.
To come together as a strong team, while valuing and celebrating our diversity.
To be given the tools, resources, and opportunity to grow in their career.
To work hard and have fun.
Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
The casino is large and fast paced, requiring the ability and energy to move about it with a true sense of urgency!
Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
You will work in an environment where smoking is allowed.
Join Our Culinary Revolution: Lead the Charge in Creating Unforgettable Dining Experiences!
Are you a culinary maestro with a passion for transforming ingredients into masterpieces? We're on the hunt for exceptional Lead Cooks to drive our diverse outlets from sizzling steakhouses to dynamic quick-service spots. This is your opportunity to shine in an environment where innovation meets tradition and your skills take center stage. If you’re ready to inspire excellence, and make your mark on the culinary world, we want to hear from you!
Compensation: $20.00
Responsibilities:
Where You'll Make an Impact:
Preparing meal ingredients: washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
Seasoning and garnishing food, salads, soups and sauces.
Ensuring food items are stored at the correct temperatures.
Keeping the cooking area clean and in an orderly state.
Maintaining inventory and ordering food items on a daily basis.
Ensure the safety and security of employees and guests.
Monitor and adjust performance as warranted.
Other duties as assigned.
Skills to Help You Succeed:
Ability to use all kitchen equipment and appliances.
Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment).
Ability to be creative with cooking and food preparation.
Ability to Read and interpret production lists, menus, and banquet event orders.
Ability to complete accurate record keeping.
Ability to work as part of a team.
Knowledge of sanitation and health department regulations for safe handling of food.
Qualifications:
Must-Haves:
A high school diploma or GED equivalent.
Culinary arts courses or equivalent experience.
At least three (3) years’ experience as a line/lead cook in a restaurant. Fine Dining experience a plus but not a requirement.
Must be able to comply with all state gaming regulations, which may include obtaining a license.
Physical Requirements
Ability to stand for long periods of time without sitting or leaning.
Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
Ability to work around 500-degree ovens and work within 40-degree walk-in refrigerators.
Ability to stand and walk continually throughout a 10-hr shift.
What We Offer:
Perks We Offer You
Comprehensive health coverage for full-time and part-time Team Members and their eligible dependents
Free Basic Life Insurance
Free Short Term & Long-Term Disability
On-site Wellness center for Team Members and eligible dependents (Maryland Property only)
Generous retirement savings options
Paid Time Off
Tuition Reimbursement
Training and pathways for career growth
Robust Rewards & Recognition Programs
Annual Merit Based Pay Increases
Discretionary Performance Bonuses
Discretionary Service Bonuses
Free parking
Free food and discounted meals
Live! Hotel, Food & Beverage, and Entertainment Discounts
Life at Live!
Individuals chosen to be part of the Live! Team can expect:
To be part of an exciting experience unlike any other in the market.
To be given the power and responsibility to put service and community first.
To come together as a strong team, while valuing and celebrating our diversity.
To be given the tools, resources, and opportunity to grow in their career.
To work hard and have fun.
Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
The casino is large and fast paced, requiring the ability and energy to move about it with a true sense of urgency!
Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
You will work in an environment where smoking is allowed.
Reference: 202647321
https://jobs.careeraddict.com/post/95646998
Lead Cook Prime Rib - Maryland
Posted on Sep 28, 2024 by Live! Casino and Hotel Maryland
Hanover, MD
Hospitality
Immediate Start
Annual Salary
Full-Time
Overview:
Join Our Culinary Revolution: Lead the Charge in Creating Unforgettable Dining Experiences!
Are you a culinary maestro with a passion for transforming ingredients into masterpieces? We're on the hunt for exceptional Lead Cooks to drive our diverse outlets from sizzling steakhouses to dynamic quick-service spots. This is your opportunity to shine in an environment where innovation meets tradition and your skills take center stage. If you’re ready to inspire excellence, and make your mark on the culinary world, we want to hear from you!
Compensation: $20.00
Responsibilities:
Where You'll Make an Impact:
Preparing meal ingredients: washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
Seasoning and garnishing food, salads, soups and sauces.
Ensuring food items are stored at the correct temperatures.
Keeping the cooking area clean and in an orderly state.
Maintaining inventory and ordering food items on a daily basis.
Ensure the safety and security of employees and guests.
Monitor and adjust performance as warranted.
Other duties as assigned.
Skills to Help You Succeed:
Ability to use all kitchen equipment and appliances.
Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment).
Ability to be creative with cooking and food preparation.
Ability to Read and interpret production lists, menus, and banquet event orders.
Ability to complete accurate record keeping.
Ability to work as part of a team.
Knowledge of sanitation and health department regulations for safe handling of food.
Qualifications:
Must-Haves:
A high school diploma or GED equivalent.
Culinary arts courses or equivalent experience.
At least three (3) years’ experience as a line/lead cook in a restaurant. Fine Dining experience a plus but not a requirement.
Must be able to comply with all state gaming regulations, which may include obtaining a license.
Physical Requirements
Ability to stand for long periods of time without sitting or leaning.
Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
Ability to work around 500-degree ovens and work within 40-degree walk-in refrigerators.
Ability to stand and walk continually throughout a 10-hr shift.
What We Offer:
Perks We Offer You
Comprehensive health coverage for full-time and part-time Team Members and their eligible dependents
Free Basic Life Insurance
Free Short Term & Long-Term Disability
On-site Wellness center for Team Members and eligible dependents (Maryland Property only)
Generous retirement savings options
Paid Time Off
Tuition Reimbursement
Training and pathways for career growth
Robust Rewards & Recognition Programs
Annual Merit Based Pay Increases
Discretionary Performance Bonuses
Discretionary Service Bonuses
Free parking
Free food and discounted meals
Live! Hotel, Food & Beverage, and Entertainment Discounts
Life at Live!
Individuals chosen to be part of the Live! Team can expect:
To be part of an exciting experience unlike any other in the market.
To be given the power and responsibility to put service and community first.
To come together as a strong team, while valuing and celebrating our diversity.
To be given the tools, resources, and opportunity to grow in their career.
To work hard and have fun.
Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
The casino is large and fast paced, requiring the ability and energy to move about it with a true sense of urgency!
Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
You will work in an environment where smoking is allowed.
Join Our Culinary Revolution: Lead the Charge in Creating Unforgettable Dining Experiences!
Are you a culinary maestro with a passion for transforming ingredients into masterpieces? We're on the hunt for exceptional Lead Cooks to drive our diverse outlets from sizzling steakhouses to dynamic quick-service spots. This is your opportunity to shine in an environment where innovation meets tradition and your skills take center stage. If you’re ready to inspire excellence, and make your mark on the culinary world, we want to hear from you!
Compensation: $20.00
Responsibilities:
Where You'll Make an Impact:
Preparing meal ingredients: washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
Seasoning and garnishing food, salads, soups and sauces.
Ensuring food items are stored at the correct temperatures.
Keeping the cooking area clean and in an orderly state.
Maintaining inventory and ordering food items on a daily basis.
Ensure the safety and security of employees and guests.
Monitor and adjust performance as warranted.
Other duties as assigned.
Skills to Help You Succeed:
Ability to use all kitchen equipment and appliances.
Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment).
Ability to be creative with cooking and food preparation.
Ability to Read and interpret production lists, menus, and banquet event orders.
Ability to complete accurate record keeping.
Ability to work as part of a team.
Knowledge of sanitation and health department regulations for safe handling of food.
Qualifications:
Must-Haves:
A high school diploma or GED equivalent.
Culinary arts courses or equivalent experience.
At least three (3) years’ experience as a line/lead cook in a restaurant. Fine Dining experience a plus but not a requirement.
Must be able to comply with all state gaming regulations, which may include obtaining a license.
Physical Requirements
Ability to stand for long periods of time without sitting or leaning.
Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
Ability to work around 500-degree ovens and work within 40-degree walk-in refrigerators.
Ability to stand and walk continually throughout a 10-hr shift.
What We Offer:
Perks We Offer You
Comprehensive health coverage for full-time and part-time Team Members and their eligible dependents
Free Basic Life Insurance
Free Short Term & Long-Term Disability
On-site Wellness center for Team Members and eligible dependents (Maryland Property only)
Generous retirement savings options
Paid Time Off
Tuition Reimbursement
Training and pathways for career growth
Robust Rewards & Recognition Programs
Annual Merit Based Pay Increases
Discretionary Performance Bonuses
Discretionary Service Bonuses
Free parking
Free food and discounted meals
Live! Hotel, Food & Beverage, and Entertainment Discounts
Life at Live!
Individuals chosen to be part of the Live! Team can expect:
To be part of an exciting experience unlike any other in the market.
To be given the power and responsibility to put service and community first.
To come together as a strong team, while valuing and celebrating our diversity.
To be given the tools, resources, and opportunity to grow in their career.
To work hard and have fun.
Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
The casino is large and fast paced, requiring the ability and energy to move about it with a true sense of urgency!
Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
You will work in an environment where smoking is allowed.
Reference: 202647321
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