General Manager
Posted on Sep 28, 2024 by Red Lobster
Madison, WI
Admin & Secretarial
Immediate Start
Annual Salary
Full-Time
Overview:
Responsible for leading restaurant operations through a team of managers and crew; demonstrates leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Successful performance is measured through consistent delivery of balanced results from the perspective of guest, employee, process excellence, and financial goals. This ultimately leads to sustainable growth in sales and profits achieved through people, personal, business, and results leadership.
Key Qualifications
Must be at least 21 years of age
5+ years management experience in restaurant, hotel, retail, or general business required
3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
Demonstrated excellence in Service & Culinary Manager positions required
Proven leadership and performance record of success as a casual dining/full service Restaurant Manager required (external candidates)
ServSafe, local and state regulatory certificates or the ability to obtain required
Proficiency communicating (verbally and in writing) in English required
Bachelor’s degree preferred
Pay Range:
USD $57,500.00 - USD $86,300.00 /Yr.
Responsible for leading restaurant operations through a team of managers and crew; demonstrates leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Successful performance is measured through consistent delivery of balanced results from the perspective of guest, employee, process excellence, and financial goals. This ultimately leads to sustainable growth in sales and profits achieved through people, personal, business, and results leadership.
Key Qualifications
Must be at least 21 years of age
5+ years management experience in restaurant, hotel, retail, or general business required
3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
Demonstrated excellence in Service & Culinary Manager positions required
Proven leadership and performance record of success as a casual dining/full service Restaurant Manager required (external candidates)
ServSafe, local and state regulatory certificates or the ability to obtain required
Proficiency communicating (verbally and in writing) in English required
Bachelor’s degree preferred
Pay Range:
USD $57,500.00 - USD $86,300.00 /Yr.
Reference: 202650281
https://jobs.careeraddict.com/post/95644038
General Manager
Posted on Sep 28, 2024 by Red Lobster
Madison, WI
Admin & Secretarial
Immediate Start
Annual Salary
Full-Time
Overview:
Responsible for leading restaurant operations through a team of managers and crew; demonstrates leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Successful performance is measured through consistent delivery of balanced results from the perspective of guest, employee, process excellence, and financial goals. This ultimately leads to sustainable growth in sales and profits achieved through people, personal, business, and results leadership.
Key Qualifications
Must be at least 21 years of age
5+ years management experience in restaurant, hotel, retail, or general business required
3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
Demonstrated excellence in Service & Culinary Manager positions required
Proven leadership and performance record of success as a casual dining/full service Restaurant Manager required (external candidates)
ServSafe, local and state regulatory certificates or the ability to obtain required
Proficiency communicating (verbally and in writing) in English required
Bachelor’s degree preferred
Pay Range:
USD $57,500.00 - USD $86,300.00 /Yr.
Responsible for leading restaurant operations through a team of managers and crew; demonstrates leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Successful performance is measured through consistent delivery of balanced results from the perspective of guest, employee, process excellence, and financial goals. This ultimately leads to sustainable growth in sales and profits achieved through people, personal, business, and results leadership.
Key Qualifications
Must be at least 21 years of age
5+ years management experience in restaurant, hotel, retail, or general business required
3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
Demonstrated excellence in Service & Culinary Manager positions required
Proven leadership and performance record of success as a casual dining/full service Restaurant Manager required (external candidates)
ServSafe, local and state regulatory certificates or the ability to obtain required
Proficiency communicating (verbally and in writing) in English required
Bachelor’s degree preferred
Pay Range:
USD $57,500.00 - USD $86,300.00 /Yr.
Reference: 202650281
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