Dining Services Director - Deerfield Ridge Assisted Living

Posted on Sep 28, 2024 by Navion Senior Solutions
Boone, NC
Admin & Secretarial
Immediate Start
Annual Salary
Full-Time


Deerfield Ridge, a community of Navion Senior Living, is looking for a Dining Services Director who is creative and proficient in all aspects of food preparation. You will be “the chief” and maintain all aspects of the kitchen.

Requires every other weekend & Holidays!

Deerfield Ridge has partnered with Tapcheck, revolutionizing the way team members get paid! Join our amazing team and be part of a groundbreaking mobile app that allows team members to access their earned wages instantly. Say goodbye to waiting for payday and the stress of financial instability. With Tapcheck, we believe in empowering team members and giving them more control over their finances. With our innovative technology and user-friendly interface, we are reshaping the world of payroll!

Responsibilities

Plan and direct food preparation and culinary activities

Modify menus or create new ones that meet quality standards

Estimate food requirements and food/labor costs

Supervise kitchen staff’s activities

Recruit and manage kitchen team members

Rectify arising problems or complaints

Give prepared plates the “final touch”

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and residents

Requirements

BS degree in Culinary science or related certificate preferred

Keep up with cooking trends and best practices

Communication and leadership skills

Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified

To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision-making skills

You will also need to demonstrate your ability to serve seniors in a team environment

Past food service leadership experience including food preparation, full-line menu items and therapeutic diets

Benefits

Health Care Plan (Medical, Dental & Vision)

Retirement Plan (401k)

PTO for full time positions

Short & Long Term Disability Insurance

Life Insurance

Career Advancement Opportunities

#RNW

Reference: 202629976

https://jobs.careeraddict.com/post/95635201

Dining Services Director - Deerfield Ridge Assisted Living

Posted on Sep 28, 2024 by Navion Senior Solutions

Boone, NC
Admin & Secretarial
Immediate Start
Annual Salary
Full-Time


Deerfield Ridge, a community of Navion Senior Living, is looking for a Dining Services Director who is creative and proficient in all aspects of food preparation. You will be “the chief” and maintain all aspects of the kitchen.

Requires every other weekend & Holidays!

Deerfield Ridge has partnered with Tapcheck, revolutionizing the way team members get paid! Join our amazing team and be part of a groundbreaking mobile app that allows team members to access their earned wages instantly. Say goodbye to waiting for payday and the stress of financial instability. With Tapcheck, we believe in empowering team members and giving them more control over their finances. With our innovative technology and user-friendly interface, we are reshaping the world of payroll!

Responsibilities

Plan and direct food preparation and culinary activities

Modify menus or create new ones that meet quality standards

Estimate food requirements and food/labor costs

Supervise kitchen staff’s activities

Recruit and manage kitchen team members

Rectify arising problems or complaints

Give prepared plates the “final touch”

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and residents

Requirements

BS degree in Culinary science or related certificate preferred

Keep up with cooking trends and best practices

Communication and leadership skills

Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified

To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision-making skills

You will also need to demonstrate your ability to serve seniors in a team environment

Past food service leadership experience including food preparation, full-line menu items and therapeutic diets

Benefits

Health Care Plan (Medical, Dental & Vision)

Retirement Plan (401k)

PTO for full time positions

Short & Long Term Disability Insurance

Life Insurance

Career Advancement Opportunities

#RNW

Reference: 202629976

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