Job Description

Your Role at Raising Cane’s:

The Growth Restaurant Leader is a Restaurant Leader with Raising Cane’s that is also responsible for providing strategic direction for each new restaurant opening (NRO) they support. This role is responsible for leading the NRO process and training the Restaurant Leader while deployed. The Growth Restaurant Leader works in collaboration with the Restaurant Leader to meet all performance milestones before and after opening. This role is tasked with the oversight of the training team’s performance, NRO admin duties and supports all operations and people development.

The physical work environment includes working in a fast-paced kitchen and interacting with and serving customers. This requires extended periods of physical exertion such as walking, standing and lifting. It also includes working both inside and outside in varied temperatures, with and around food products and common allergens, industrial equipment, commercial cleaning products, and requires use of personal protective equipment and ergonomic activities necessary to complete the job function.

Your Impact and Responsibilities:

Leads NRO strategy and oversees daily restaurant operations and enforces Raising Cane’s policies and standards

Leads daily restaurant operations and enforces Raising Cane’s policies and standards

Develops the growth team and ensures all performance standards are met

Supports staffing, scheduling, training and performance management

Utilizes reward and recognition program for the crewmembers in the restaurant

Audits all facets of operations and delivers feedback to support strategy development and execution with financial, people and operations management

Executes shift management meeting Raising Cane’s operations and safety standards

Performs restaurant performance standards observation walks and uses tools to document results and take corrective action when needed

Completes other duties as assigned