Location:

THE MODERN HOME OF AMERICAN GOLF

Discover The Modern Home of Golf at our Frisco resort

At the heart of modern golf culture, Omni PGA Frisco Resort delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you’re planning your next golf trip or a once-in-a-lifetime family vacation, you’ll always remember your stay at Omni PGA Frisco Resort.

Job Description:

Omni PGA Frisco Resort is seeking an experienced Banquet Manager to join our team. Omni Frisco PGA Resort provides north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment.

The Banquet Manager is responsible for ensuring proper set up and service of all banquet functions, supervising all banquet associates to ensure guest satisfaction, and maintain service standards. This is a leadership role responsible for training of associates to deliver prompt, courteous service in a manner that complies with Omni food and beverage standards and company policies and procedures.

Responsibilities:

Represents management at functions.

Determines set-ups in conjunction with Director of Catering.

Coordinates functions with service staff, Chef and Head Steward.Sees that guest satisfaction is achieved through effective supervision and delegation of functions, checks on food quality and courteous performance of entire banquet staff.

Coordinates with the Stewarding Department on fast recovery of food leftover and minimizes waste.

Briefs waiters on functions and procedure of service.

Establishes high standards of quality service and maintains them through effective training and continuous upgrading.

Maintains the equipment entrusted to his care and keeps pars up.

Maintains records, reports, closing reports and payroll costs.

Inspects function rooms and writes work orders for the Engineering Department to maintain rooms in excellent condition.

Conscious of business fluctuations, reacts either increasing of decreasing when volume of business fluctuates up or down.

Maximizes profits in his department through effective management techniques keeping in mind at all times guest satisfaction.

Must stay updated on new food and wine trends. Sets the pace and a good example for a successful quality operation.

Prepare for and conduct departmental meetings.

Use Synergy and Epitome Reports to effectively relay guest concerns to other departments.

Qualifications:

5 plus years of previous Banquet experience is desirable in hotel setting

High School Degree or Equivalent; Some College Preferred.

Must have unexpired Food Handlers and TABC – or obtain upon hire.

Exceptional people skills preferred.

Must be detail oriented, have excellent communication skills, and the ability to perform professionally under high levels of stress.

Computer skills required

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:  and the following link is the 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to .